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Having this Basic Seasoning Mix made up and ready to grab makes many recipes quicker! It is a bonus that it is also easy to make this mix!
Don’t you love when you have a mix that saves you time and energy? Well, this Basic Seasoning Mix is one of them! It is also one of the easiest ones to make up!
Any time I realize I use the same recipe over and over, I try to figure out if I can make a shortcut or any way to make it easier. One way to do that is if there are dry ingredients, I can mix them up ahead of time so they are ready to go.
I do this for pancakes, my Amazing Cornbread Muffins, Freezer Spaghetti Sauce and several rice mixes (that I will be posting soon).
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Seasoning Mix Recipes
Homemade Italian Dressing Dry Mix
Why I Love This Recipe
Easy to make with simple ingredients.
It comes together in 3 minutes then I am ready to go for months.
Having this ready makes many recipes easier and quicker!
What to Make with Basic Seasoning Mix
Can it Be Made Ahead of Time
Yes! It lasts pretty much “forever”; as long as the individual seasonings would.
How to Store Basic Seasoning Mix
Store in an airtight container.
Keep it handy.
I’ve also put some into a salt shaker so I can shake it right onto the vegetables on my cooking tray.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Black pepper
How to Make Basic Seasoning Mix
Add all ingredients to a small bowl.
Mix all together.
Store in an airtight container.
Note
If you really like black pepper, feel free to make the amounts of all 3 items equal.
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Basic Seasoning Mix
Having this Basic Seasoning Mix made up and ready to grab makes many recipes quicker! It is a bonus that it is also easy to make this mix!
Ingredients
- 3 Tablespoons salt
- 3 Tablespoons garlic powder
- 2 Tablespoons black pepper
Instructions
Add all ingredients to a small bowl.
Mix all together.
Store in an airtight container.
Notes
If you really like black pepper, feel free to make the amounts of all 3 items equal.
Nutrition Information
Yield 48 Serving Size 1/4 teaspoonAmount Per Serving Calories 3Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 397mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
