Creamed Mushrooms

Creamed Mushrooms; Just 6 ingredients, 1 skillet and 15 minutes to cook to make this easy side dish; it is especially good with beef!

We love mushrooms and we love anything creamed so we love Creamed Mushrooms!

This takes about 15 minutes to cook up; quick and easy and the perfect complement to almost any meat.  

It really dresses up what could be a plain meal!  

This is delicious especially with beef but also with chicken.  

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

I have recently started using my cast iron skillets regularly and I love them. They are non stick, easy to clean and are great to serve in because they retain the heat well.

The Creamed Mushrooms stay nice and hot in the cast iron skillet.

Ingredients for Creamed Mushrooms:

(Full printable ingredients and instructions are just below.)

butter or fat of your choice

sliced white mushrooms

onion, diced

minced garlic

salt and pepper to taste

heavy whipping cream

cream cheese

Instructions for Creamed Mushrooms:

Melt butter in skillet.

Add mushrooms, onion, garlic and salt and pepper.

Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.

When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.

(There wasn’t any liquid so I added the 1/8 cup of water)

Add the cream and cream cheese and stir until melted and blended.

Serve.

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Creamed Mushrooms

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Creamed Mushrooms; Just 6 ingredients, 1 skillet and quick to cook make this an easy side dish; it is especially good with beef!

Print

Ingredients

• 2 Tablespoons butter or fat of your choice
• 8 ounce sliced white mushrooms
• 1/2 medium onion, diced
• 1/2 Tablespoon minced garlic
• salt and pepper to taste
• 1/8 cup heavy whipping cream
• 2 Tablespoons cream cheese

Instructions

1. Melt butter in skillet
2. Add mushrooms, onion, garlic and salt and pepper.
3. Cover and cook until the mushrooms and onions are as soft as you want, 7-10 minutes, stirring every few minutes.
4. When the mushrooms are cooked, there should be a little bit of liquid in the bottom of the pan. If there isn’t, add 1/8 cup of water.
5. Add the cream and cream cheese and stir until melted and blended.
6. Serve.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 121Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 144mgCarbohydrates 5gNet Carbohydrates 4gFiber 1gSugar 2gProtein 2g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂