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Slow Cooker Garlic Herb Chicken is easy with only 5 ingredients to add to a crock pot and makes delicious, versatile leftovers! It is Low Carb (1 carb), Keto, Paleo, Whole 30 and Dairy & Gluten Free!
Slow Cooker Garlic Herb Chicken is one of my go-to meals.
It is tender and tastes great but my favorite thing about it is that I can just pour and sprinkle a few things over top, cover and return several hours later to a wonderful scent and the main part of dinner ready.
It just doesn’t get any easier than that!
Ok, I guess I could order out or buy something already made but for home cooking, it doesn’t get any easier. And we really do prefer home cooking.
There is nothing difficult or time consuming about preparing this meal.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
This recipe is:
Keto
Low Carb (1 carb)
Paleo
Gluten Free
Dairy Free
Whole 30
This chicken is delicious on its own but if you want to really step it up a notch, make up some Easy Homemade Alfredo Sauce to pour over it. Oh my! If you have picky kids, they will eat this up! Literally! 🙂
Add leftover chicken to a salad or sandwich for lunch the rest of the week.
It is easy to make plenty to have meat to add to things later and freezes well too.
Ingredients:
(Full printable ingredients and instructions are just below.)
boneless skinless chicken breasts
extra virgin olive oil
Instructions:
Add chicken to greased crock pot, pour olive oil, lemon juice and minced garlic over and sprinkle Italian seasoning to taste.
Cover and cook on high 5 hours or low 8 hours.
This is delicious as leftovers for lunch the next day or on a sandwich or salad.
If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!
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Slow Cooker Garlic Herb Chicken
Slow Cooker Garlic Herb Chicken is easy with only 5 ingredients to add to a crock pot and makes delicious, versatile leftovers! It is Low Carb (1 carb), Keto, Paleo, Whole 30 and Dairy & Gluten Free!
Ingredients
- 2 pounds boneless skinless chicken breasts (4-5 medium pieces)
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 Tablespoon minced garlic
- to taste Italian seasoning
Instructions
- Add chicken to greased crock pot.
- Pour olive oil, lemon juice and minced garlic over and sprinkle Italian seasoning to taste.
- Cover and cook on high 5 hours or low 8 hours.
Notes
This is delicious as leftovers for lunch the next day or on a sandwich or salad.
It also freezes well.
Nutrition Information
Yield 8 Serving Size 4 ouncesAmount Per Serving Calories 252Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 96mgSodium 86mgCarbohydrates 1gFiber 0gSugar 0gProtein 35g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
