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Dark Chocolate Raspberry Fudge is a smooth and elegant treat! It looks like you went to great time and trouble to make it! No one will guess how easy it is!
Dark Chocolate and Raspberry go together so perfectly! And they come together so easily in this delicious Dark Chocolate Raspberry Fudge you will wow your guests with!
Make this fudge for holidays or just a special treat anytime! It also makes a perfect gift.
I knew this was a good idea but when I tasted it, I had to rush a sample to my husband to see if he thought it was as good as I did. He did!
This is a keeper recipe! You must try it!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
It is pretty and festive for your holiday celebration.
It’s a family-approved recipe that comes together quickly.
You can make it ahead of time.
It is so easy to make!
It is delicious!
Can it Be Made Ahead of Time
Yes, it sure can! It will wait patiently in the refrigerator or in the freezer.
Can This Be Frozen
Yes! Fudge freezes well.
Just put it in an airtight container; some plastic wrap around it inside for extra protection is great, and put it in the freezer.
I have frozen it for a few weeks ahead and it tastes fresh for the holidays and when we had leftovers, I have frozen it for even a few months after.
How to Store Dark Chocolate Raspberry Fudge
Store covered in the refrigerator for up to 2 weeks.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Dark chocolate chips; if you prefer milk chocolate, you can substitute milk
Seedless raspberry jam; the seedless isn’t absolutely necessary but preferred. It is just nicer not to have the seeds in your fudge.
Instant coffee granules; this enhances the chocolate flavor
Vanilla extract
Red sugar for garnish, optional; this isn’t necessary but does make it pretty.
How to Make Dark Chocolate Raspberry Fudge
Melt chips, milk, jam and coffee granules on low in a heavy saucepan.
Stir and watch as it melts.
Line a 9 inch pan with foil and lightly spray with non stick spray.
When all is melted and blended, remove from heat.
Spread in pan.
Sprinkle with red sugar if desired.
Refrigerate until firm; a couple of hours.
Lift by foil and remove from pan.
Cut into squares.
You should get about 144 squares if you cut the whole thing into quarters and then each quarter into 6 rows then across by 6 rows again.
Other Fudge Recipes
Dark Chocolate Raspberry Fudge
Several more coming soon!
If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!
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Dark Chocolate Raspberry Fudge
Dark Chocolate Raspberry Fudge is a smooth and elegant treat! It looks like you went to great time and trouble to make it! No one will guess how easy it is!
Ingredients
- 2 10-ounce bags dark chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1/3 cup seedless raspberry jam
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Red sugar for garnish, optional
Instructions
Melt chips, milk, jam and coffee granules on low in a heavy saucepan.
Stir and watch as it melts.
Line a 9 inch pan with foil and lightly spray with non stick spray.
When all is melted and blended, remove from heat.
Stir in salt and vanilla.
Spread in pan.
Sprinkle with red sugar if desired.
Refrigerate until firm; a couple of hours.
Lift by foil and remove from pan.
Cut into squares.
Notes
You should get about 144 squares if you cut the whole thing into quarters and then each quarter into 6 rows then across by 6 rows again.
Nutrition Information
Yield 36 Serving Size 4Amount Per Serving Calories 143Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 6mgSodium 38mgCarbohydrates 20gFiber 1gSugar 17gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
