As an Amazon Affiliate, I earn from qualifying purchases at no extra cost to you.
This Easy Strawberry Fudge is simple with 3 ingredients, quickly made in the microwave and so pretty too! Perfect for Valentine’s Day or anytime!
This Easy Strawberry Fudge is pretty in pink! It is also made from the easiest fudge base so you can whip it up quickly! It doesn’t cut corners on taste though; it is sweet and bursting with strawberry flavor!
You will absolutely want to add this fudge to your file of keepers!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Fudge Recipes
Chocolate Covered Cherry Fudge
Dark Chocolate Raspberry Fudge
Can it Be Made Ahead of Time
Yes, it sure can! It will wait patiently in the refrigerator or in the freezer.
Can This Be Frozen
Yes! Fudge freezes well.
Just put it in an airtight container; some plastic wrap around it inside for extra protection is great, and put it in the freezer.
I have frozen it for a few weeks ahead and it tastes fresh for the holidays and when we had leftovers, I have frozen it for even a few months after.
How to Store Easy Strawberry Fudge
Store covered in the refrigerator for up to 2 weeks.
The Strawberries
The strawberries are good in this but if you can’t find them, the fudge would still be delicious without them.
If you wanted to highlight a holiday like Valentine’s Day and add sprinkles for that instead, you could also do that.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Strawberry frosting
Freeze dried strawberry fruit crisps
How to Make Easy Strawberry Fudge
Prepare an 8×8 pan with foil.
Microwave white chips in microwave safe bowl on high for 1 minute.
Stir.
Microwave 30 seconds more.
1-Stir again until chips are melted and smooth.
2-Add frosting to bowl.
3-Stir until smooth.
Pick out about ½ cup of nice strawberry slices for top of fudge.
Break up remaining strawberries.
4-Add to fudge.
5-Stir.
6-Spread fudge into foil lined pan.
7-Sprinkle the nice, set aside strawberries onto the top of the fudge.
Gently press down so they will stay in the fudge.
Refrigerate about an hour or until set.
Lift fudge from pan by edges of foil.
Remove foil.
8-Cut into quarters then each quarter into 4×4.
Don’t forget to pin for later!
THANK YOU so much for visiting our website. If you try this recipe, or any other recipe on Loving Homeschool, please take a moment to rate the recipe and/or leave a comment. I love hearing from you, but it also helps the other readers who are thinking of making the recipe.
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!
Come join us on our Facebook group, Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn! And if you love recipes, follow my Best Recipes You Will Want To Make group on Facebook! Feel free to share your own favorites and find many new ones there!
I enjoy offering free printables and resources to bless my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
Easy Strawberry Fudge
This Easy Strawberry Fudge is simple with 3 ingredients, quickly made in the microwave and so pretty too! Perfect for Valentine’s Day or anytime!
Ingredients
- 11 ounce bag white baking chips
- 16 ounces strawberry frosting
- 1 ounce freeze dried strawberry fruit crisps
- 1 ounce freeze dried strawberry fruit crisps
Instructions
Prepare an 8x8 pan with foil.
Microwave white chips in microwave safe bowl on high for 1 minute.
Stir.
Microwave 30 seconds more.
Stir again until chips are melted and smooth.
Add frosting to bowl.
Stir until smooth.
Pick out about ½ cup of nice strawberry slices for top of fudge.
Break up remaining strawberries.
Add to fudge.
Stir.
Spread fudge into foil lined pan.
Sprinkle the nice, set aside strawberries onto the top of the fudge.
Gently press down so they will stay in the fudge.
Refrigerate about an hour or until set.
Lift fudge from pan by edges of foil.
Remove foil.
Cut into quarters then each quarter into 4x4.
You will have 64 pieces.
Store in refrigerator or freeze up to 3 months.
Notes
The strawberries are good in this but if you can’t find them, the fudge would still be delicious without them.
If you wanted to highlight a holiday like Valentine’s Day and add sprinkles for that instead, you could also do that.
Nutrition Information
Yield 32 Serving Size 2Amount Per Serving Calories 124Total Fat 7gSaturated Fat 1gUnsaturated Fat 7gSodium 114mgCarbohydrates 14gNet Carbohydrates 13gFiber 1gSugar 1gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
