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Garlic Butter Red Potatoes are simple enough for every day and fancy enough for company. Just 5 ingredients to make this delicious side dish easy any time.
This is not a complicated recipe but really dresses up basic potatoes. We love garlic butter red potatoes any time.
They dress up any plain meat very nicely.
These measurements are just guidelines. Put on as much or as little of the extras as you like.
I don’t usually peel red potatoes but I do cut out any eyes or blemishes.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
A Great Deal for Sides
Do you have a hard time finding just the right side dish to serve? This recipe and 9 others are gathered together in a helpful pdf for only $4.99. It includes color pictures, clear directions and nutrition information for all of the recipes. These are our family favorites that I have counted on to feed my family for years–the ones I serve over and over.
Other Potato Dishes
Easy Potato Beef and Corn Casserole
How to Cook Sweet Potatoes in the Slow Cooker
Follow my Potato Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Ingredients:
(Full printable ingredients and instructions are just below.)
red potatoes
butter
Directions:
Wash, remove any blemishes and cut potatoes into chunks. Peel if you want but it is not necessary.
Bring potatoes to boil then reduce heat to simmer for 15-20 minutes until soft. It will depend on how big you have them cut.
Drain potatoes, add butter, garlic powder and salt and combine gently.
Sprinkle with dried parsley and serve.
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Garlic Butter Red Potatoes
Garlic Butter Red Potatoes are simple enough for every day and fancy enough for company. Just 5 ingredients to make this delicious side dish easy any time.
Ingredients
- 3 pounds (about 8 medium/large potatoes) of red potatoes
- 1 stick (1/2 cup) butter
- ½ tsp garlic powder
- ¼ tsp salt
- 1 tsp parsley
Instructions
- Wash, remove any blemishes and cut potatoes into chunks. Peel if you
want but it is not necessary. - Bring potatoes to boil then reduce heat to simmer for 15-20 minutes until
soft. - Drain potatoes, add butter, garlic powder and salt and combine gently.
- Sprinkle with dried parsley and serve.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 67Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 58mgCarbohydrates 15gFiber 1gSugar 1gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
