Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice in white bowl.

Homemade Pumpkin Pie Spice makes it so simple to have your own healthy, inexpensive mixes on hand! Just 4 ingredients and 5 minutes!

It is so simple to pull out a few spices and make your own homemade pumpkin pie spice.

It is a great feeling to be prepared.  

Whether you just ran out of pumpkin pie spice so need to whip some up instead of running to the store or doing without or you want to make your own so you know exactly what is in it and can save money too, this is for you!  

I included in the notes in the recipe card measurements for a half batch and also for a double batch.

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Ingredients:

You need only cinnamon, nutmeg, ginger and cloves and mix them together.

Store your mix in an airtight container and stir gently a bit before using.

Homemade Pumpkin Pie Spice

Printable recipe is below.

cinnamon

nutmeg

ginger

ground cloves

Directions:

Mix all together

Add to a container or bowl and stir gently. Store in an airtight container.

The printable recipe below is for the double batch. That seems to be a good amount but you can easily double or even triple that amount if you use a lot of it. 

Other Homemade Seasoning Mixes

Homemade Taco Seasoning 

Homemade Pumpkin Pie Spice

Homemade Onion Soup Mix  

Homemade Ranch Dressing mix

Homemade Italian Dressing Dry Mix

What to use your Pumpkin Pie Spice In

If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!

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Homemade Pumpkin Pie Spice Pinterest Pin

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Homemade Pumpkin Pie Spice in white bowl.

Homemade Pumpkin Pie Spice

Yield: 1/2 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Homemade Pumpkin Pie Spice makes it so simple to have your own healthy, inexpensive mixes on hand! Just 4 ingredients and 5 minutes!

Ingredients

  • 4 Tablespoons cinnamon
  • 2 Tablespoons nutmeg
  • 1 Tablespoon ginger
  • 1 Tablespoon ground cloves

Instructions

  1. Combine all ingredients
  2. Stir gently
  3. Store in airtight container
  4. Stir gently again when ready to use

Notes

If you would like half of a batch:

2 Tbsp. cinnamon

1 Tbsp. nutmeg

½ Tbsp. ginger

½ Tbsp. ground cloves

If you would like a double batch

8 Tbsp. cinnamon (1/2 cup)

4 Tbsp. nutmeg

2 Tbsp. ginger

2 Tbsp. ground cloves8

Nutrition Information
Yield 8 Serving Size 1 Tablespoon
Amount Per Serving Calories 21Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 5gNet Carbohydrates 2gFiber 3gSugar 0gProtein 0g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂

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