Once you learn How to Cook Sweet Potatoes in the Slow Cooker, you will not want to cook them any other way! They are perfect every time!
Do you want to know the absolute easiest way to cook sweet potatoes? Yes? You will be so happy to know How to Cook Sweet Potatoes in the Slow Cooker (affiliate link).
This method is totally hands off. You do not need to watch them, check on them or bother with them until hours later when it is finished cooking. Just put the sweet potatoes in the slow cooker (affiliate link) and come back later to them finished and perfectly done.
They are pictured here as planned-overs with Oven Roasted Vegetables, Twice Baked Potato Casserole, and Best Gluten Free Low Carb Meatloaf.
They are pictured here with Roasted Parmesan Asparagus.
See Also
How to Make Easy to Peel Hard Boiled Eggs
How to Cook Bacon in the Microwave
How to Make Chicken Broth and Have Cooked Chicken for the Freezer
How to Cook Sweet Potatoes in the Slow Cooker
Tools needed
Non stick spray—may be optional but I always give my slow cooker a spray for easy cleanup
Slow Cooker
Fork—to test for doneness
Sweet Potatoes
(Printable directions on a card just below.)
1. Spray your slow cooker with non stick spray.
2. Wash sweet potatoes.
3. Put sweet potatoes in slow cooker. You can put in a few or fill your slow cooker. Just make sure the lid fits on securely.
4. Cook on high for about 3 hours or low 6-8 hours.
5. Test by poking with a fork. When it goes in easily, it is done.
They will freeze well.
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How to Cook Sweet Potatoes in the Slow Cooker
Once you learn How to Cook Sweet Potatoes in the Slow Cooker, you will not want to cook them any other way! They are perfect every time!
Tools
- Non stick spray—may be optional but I always give my slow cooker a spray for easy cleanup
- Slow Cooker
- Fork—to test for doneness
- Sweet Potatoes
Instructions
1. Spray your slow cooker with non stick spray.
2. Wash sweet potatoes.
3. Put sweet potatoes in slow cooker. You can put in a few or fill your slow cooker.
4. Cook on high for about 3 hours or low 6-8 hours. Just make sure the lid fits on securely.
5. Test by poking with a fork. When it goes in easily, it is done.
Notes
They will freeze well.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
