As an Amazon Affiliate, I earn from qualifying purchases at no extra cost to you.
Low Carb Slow Cooker Chili is so delicious you will not even miss the beans! A favorite comfort food made low carb and with the ease of the Slow Cooker. It is also gluten, soy and dairy free and Paleo.
I ate Low Carb Slow Cooker Chili for lunch today and thought, “This has GOT to be the next thing I post!”
It was so good and really hit the spot on a cold, blustery day.
The first night that family arrived for our Christmas, I made chili. I made my regular chili recipe for “them” but also made a low carb version for me.
I did not miss the regular stuff AT ALL.
This was delicious and hearty with the mushrooms in it and some shredded cheddar cheese on top. Yummy!
It is even better warmed up later and it freezes well for make ahead or freezer meals.
It can also be cooked on the stovetop. Just add everything to a saucepan and simmer gently for at least an hour.
I don’t know what more I could want in a recipe!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Ingredients:
(Full printable ingredients and instructions are just below.)
cooked and drained ground beef
diced fresh mushrooms
chopped green pepper
chopped onion
crushed tomatoes with juice
beef broth
Directions:
Add everything to a greased slow cooker.
Stir.
Cover and cook on low for 8-10 hours or high 4-6 hours.
Serve with shredded cheese and sour cream if desired.
It is even better warmed up later.
It can also be cooked on the stovetop. Just add everything to a saucepan and simmer gently for at least an hour.
If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!
Be Sure to Pin so you can find it easily later!
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!
Come join us on our Facebook group, Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn! And if you love recipes, follow my Best Recipes You Will Want To Make group on Facebook! Feel free to share your own favorites and find many new ones there!
I enjoy offering free printables and resources to bless my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
Low Carb Slow Cooker Chili
Low Carb Slow Cooker Chili is so delicious you will not even miss the beans! A favorite comfort food made low carb and with the ease of the slow cooker.
Ingredients
- 1 pound cooked and drained ground beef
- 2 cups diced fresh mushrooms (or more)
- ½ cup chopped green pepper
- ½ cup chopped onion
- 28 ounce can crushed tomatoes with juice
- 1 cup beef broth
- 1 Tablespoon chili powder or more to taste
- ½ teaspoon pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Add everything to a greased crock pot.
- Stir.
- Cover and cook on low for 8-10 hours or high 4-6 hours.
- Serve with shredded cheese and sour cream if desired.
- It is even better warmed up later.
- It can also be cooked on the stovetop. Just add everything to a saucepan and simmer gently for at least an hour.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 152Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 34mgSodium 440mgCarbohydrates 11gNet Carbohydrates 9gFiber 2gSugar 7gProtein 12g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
This looks delicious! Here in Texas we typically don’t do beans in our chili, so no loss here. I plan on fixing a big pot of this tonight with some pork rinds on the side. (I still miss the crunch of corn chips and tortilla chips)
Great! I hope you liked it! I grew up with beans in my chili but did not miss them in this recipe. Shew! Good idea with the pork rinds!
I’m not seeing nutritional information, like how many carbs & sugars??
Hi Robbie, I have not added it to this recipe yet. I am in the process of going back and adding it to all of my recipes but it takes a lot of time! 🙁 In the meantime, apps like My Fitness Pal will do it for you for free and you can add the exact brands you used to be the most accurate. I hope that helps for now.