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If you love PB&F, you have GOT to try this Peanut Butter and Fluff Fudge! It is a perfectly peanut buttery, creamy and fluff combination!
I have made a lot of fudge in my years and many different recipes. This Peanut Butter and Fluff Fudge is one that I have never taken a break from. It turns out perfectly every time and people love it.
I have given it as teacher, neighbor and family gifts, taken it to holiday meals and parties and served it at home. Eyes light up when they see the Christmas tin and they ask, “Is there peanut butter fudge in here?” 😊 A couple of people love it so much, I don’t even give them the mix of fudge and candy but give them extra of this!
This is a fudge you will be happy to make year after year!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Fudge Recipes
Chocolate Covered Cherry Fudge
Dark Chocolate Raspberry Fudge
Can it Be Made Ahead of Time
Yes, it sure can! It will wait patiently in the refrigerator or in the freezer.
Can This Be Frozen
Yes! Fudge freezes well.
Just put it in an airtight container; some plastic wrap around it inside for extra protection is great, and put it in the freezer.
I have frozen it for a few weeks ahead and it tastes fresh for the holidays and when we had leftovers, I have frozen it for even a few months after.
How to Store Peanut Butter and Fluff Fudge
Store covered in the refrigerator for up to 2 weeks.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Sugar
Milk
Peanut butter
Marshmallow fluff
How to Make Peanut Butter and Fluff Fudge
1-In saucepan, bring sugar and milk to a boil over medium heat.
2-Boil for 3 minutes on medium-low.
Remove from heat.
3-Add peanut butter and marshmallow fluff.
4-Mix well.
It will take some stirring until it is all combined and smooth.
Quickly pour into a foil lined 8 inch square pan.
5-Smooth down with a spatula.
Chill until set.
6-Remove from pan to cutting board.
7-8 Cut into squares. If you cut into halves then into quarters then each quarter into 6×6, you will get 144 pieces.
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Peanut Butter and Fluff Fudge
If you love PB&F, you have GOT to try this Peanut Butter and Fluff Fudge! It is a perfectly peanut buttery, creamy and fluff combination!
Ingredients
- 2 cups sugar
- ½ cup milk
- 1 1/3 cups peanut butter
- 7 oz. jar marshmallow fluff
Instructions
In saucepan, bring sugar and milk to a boil over medium heat.
Boil for 3 minutes on medium-low.
Remove from heat.
Add peanut butter and marshmallow fluff.
Mix well.
It will take some stirring until it is all combined and smooth.
Quickly pour into a foil lined 8 inch square pan.
Smooth down with a spatula.
Chill until set.
Remove from pan to cutting board.
Cut into squares. If you cut into halves then into quarters then each quarter into 6×6, you will get 144 pieces.
Notes
Double batch makes a full gallon Ziploc bag
18 oz peanut butter = 2 cups
Nutrition Information
Yield 36 Serving Size 4 piecesAmount Per Serving Calories 451Total Fat 19gSaturated Fat 2gUnsaturated Fat 18gCholesterol 1mgSodium 191mgCarbohydrates 65gFiber 4gSugar 58gProtein 8g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
