Serve Pumpkin Dip with apples, graham crackers or ginger spice cookies for a fall treat. Whip it up in 5 minutes with just 5 ingredients!
This Pumpkin Dip will make any fall event special! This is creamy, pumpkiny and just the right amount of spicy. Add it to the other fall flavors of apples or ginger spice cookies and wow!
If you are tasked with making something, this is what you want to make! It is just 5 ingredients and you can do it ahead of time!
Just soften the cream cheese, mix it with the other ingredients and give it a little bit of chilling time. Your guests will rave over this pumpkin dip!
Want to make a standout area of a Fall Charcuterie Board? Make some of this dip with some apples, graham crackers and ginger spice cookies around it! So delicious and pretty too!
You can’t beat how easy it is to make it up either! The hardest part is a little bit of planning ahead to get the cream cheese to room temperature. Actually, that isn’t even that difficult if you have my tip below to speed things up.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
Easy to make with simple ingredients.
So easy to make that kids can help!
Comes together in just a few minutes.
It is so delicious!
It is a wonderful, fall treat!
When is National Pumpkin Day?
Any day is a good day for pumpkin but National Pumpkin Day is on October 26th so be sure you get something pumpkin on that day!
What if I don’t have Pumpkin Pie Spice?
No problem! I have a super easy recipe to make your own!
I always use my Homemade Pumpkin Pie Spice. It is just 4 basic spices and no fillers.
What to Serve with Pumpkin Dip
Apples
Graham crackers
Ginger spice cookies
How to Store Pumpkin Dip
Store covered in an airtight container or covered with plastic wrap in the refrigerator for up to a week. If a little water gathers, just pour it off or mix it in; whatever you prefer.
How to Quickly get Cream Cheese to Room Temperature
So, you have decided you want to make this recipe and haven’t laid your cream cheese on the counter an hour or two before?
No problem.
You have two choices.
Completely unwrap the cream cheese. Place it in a microwave safe bowl. Microwave on high for 15 seconds. If it needs to be softer, give it another 15 seconds.
Or-
Take the cream cheese out of the cardboard box but leave it in the foil wrapper. Place it in very hot tap water in a bowl for about 15 minutes. Make sure there are no punctures in the foil if you use this method.
Key Ingredients
(Full printable ingredients and instructions are just below.)
cream cheese at room temperature
marshmallow fluff
vanilla (affiliate link)
pumpkin puree—fresh or canned but not pumpkin pie filling
How to Make Pumpkin Dip
Mix all together in a mixing bowl.
Chill.
Serve with apples, graham crackers or ginger spice cookies.
If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!
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Pumpkin Dip
Serve Pumpkin Dip with apples, graham crackers or ginger spice cookies for a fall treat. Whip it up in 5 minutes with just 5 ingredients!
Ingredients
- 8 ounces cream cheese at room temperature
- 7 ½ ounces marshmallow fluff
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- ½ teaspoon pumpkin pie spice
Instructions
- Mix all together in a mixing bowl.
Chill.
Serve with apples, graham crackers or ginger spice cookies.
Notes
Yield 2 ¾ cups
Nutrition Information
Yield 11 Serving Size 1/4 cupAmount Per Serving Calories 143Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 81mgCarbohydrates 19gNet Carbohydrates 18gFiber 1gSugar 13gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
