As an Amazon Affiliate, I earn from qualifying purchases at no extra cost to you.
If you made a truffle into a cookie, these Triple Chocolate Truffle Cookies would be it! They are 3 kinds of chocolate sprinkled with confectioners sugar!
These Triple Chocolate Truffle Cookies have been on my “to make” list for Christmas for decades. Even when the list is cut down, they are still on there!
How about a cookie made with 3 kinds of chocolate and then chocolate chips added too? Oh, yes!
I love that I can make these ahead and freeze them until I need them. They are a wonderful addition to cookie trays or holiday gifts. I have made these for decades.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Cookie Recipes
Norwegian Cookies
Triple Chocolate Truffle Cookies
Easy St. Patrick’s Day Cookies
When is National Cookie Day?
December 4th is National Cookie Day! Be sure to have some cookies on this special day to celebrate them!
Can it Be Made Ahead of Time?
Yes, they sure can! They will wait patiently in the refrigerator or in the freezer.
Can These Be Frozen?
Yes! These cookies freeze well.
Just put them in an airtight container with parchment paper between layers; some plastic wrap over them inside for extra protection, and put them in the freezer.
I have frozen them for a few weeks ahead and they taste fresh for the holidays and when we had leftovers, I have frozen them for even a few months after.
How to Store Triple Chocolate Truffle Cookies
Store in an airtight container in a cool place. They don’t have to be refrigerated unless it is very hot.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Unsweetened chocolate
Semisweet chocolate chips
Butter
Sugar
Eggs
Vanilla extract
Baking cocoa
Semisweet chocolate chips
Confectioners powdered sugar
How to Make Triple Chocolate Truffle Cookies
1-Add chocolate squares, 1 cup of chocolate chips and butter to a microwave safe bowl.
Melt for 45 seconds.
Stir well.
Microwave another 45 seconds if needed. Chocolate burns easily so watch 2-carefully. Stir well again.
3-Add sugar and eggs to mixing bowl.
Beat for 2 minutes.
4-Add vanilla and chocolate to mixture. Beat well.
5-Combine flour, cocoa, baking soda and salt in a small bowl.
6-Beat into chocolate mixture.
7-Stir in remaining chips
8-Cover and chill for at least 3 hours. Overnight is fine.
9-Remove about 1 cup of dough.
10-11 With floured hands, roll into 1 inch balls.
Use 2 spoons if it is too goopy.
12-Place on parchment paper lined baking sheets.
Bake in a preheated 350* oven for 12 minutes or until set.
13-14 Cool on the baking sheets for 3-4 minutes before removing to wire racks to cool completely.
15-16 Dust with confectioners sugar.
Don’t forget to pin for later!
THANK YOU so much for visiting our website. If you try this recipe, or any other recipe on Loving Homeschool, please take a moment to rate the recipe and/or leave a comment. I love hearing from you, but it also helps the other readers who are thinking of making the recipe.
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!
Come join us on our Facebook group, Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn! And if you love recipes, follow my Best Recipes You Will Want To Make group on Facebook! Feel free to share your own favorites and find many new ones there!
I enjoy offering free printables and resources to bless my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
Triple Chocolate Truffle Cookies
If you made a truffle into a cookie, these Triple Chocolate Truffle Cookies would be it! They are 3 kinds of chocolate sprinkled with confectioners sugar!
Ingredients
- 4 squares (1 ounce each) unsweetened chocolate
- 1 cup semisweet chocolate chips
- 1/3 cup butter
- 1 cup white sugar
- 3 eggs
- 1 ½ teaspoon vanilla extract
- ½ cup flour
- 2 Tablespoons baking cocoa
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- Confectioners powdered sugar
Instructions
Add chocolate squares, 1 cup of chocolate chips and butter to a microwave safe bowl.
Melt for 45 seconds.
Stir well.
Microwave another 45 seconds if needed. Chocolate burns easily so watch carefully. Stir well again.
Add sugar and eggs to mixing bowl.
Beat for 2 minutes.
Add vanilla and chocolate to mixture. Beat well.
Combine flour, cocoa, baking soda and salt in a small bowl.
Beat into chocolate mixture.
Stir in remaining chips
Cover and chill for at least 3 hours. Overnight is fine.
Remove about 1 cup of dough.
With floured hands, roll into 1 inch balls.
Use 2 spoons if it is too goopy.
Place on parchment paper lined baking sheets.
Bake in a preheated 350* oven for 12 minutes or until set.
Cool on the baking sheets for 3-4 minutes before removing to wire racks to cool completely.
Dust with confectioners sugar.
Nutrition Information
Yield 48 Serving Size 1Amount Per Serving Calories 109Total Fat 5gSaturated Fat 3gUnsaturated Fat 2gCholesterol 18mgSodium 39mgCarbohydrates 14gFiber 1gSugar 11gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
