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This Vintage Lemon Butter is a classic that is ready ahead of time and makes any holiday meal special!
This Vintage Lemon Butter recipe has been passed down to me from my paternal grandmother. I remember her making this for family holidays when I was a little girl.
One thing to love about this lemon butter is that it is made ahead of time and on serving day needs only a spoon added and set on the table. That makes the cook’s job so easy!
This Vintage Lemon Butter is beautiful and delicious! It is amazing served with ham!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Vintage or Classic Recipes
Can This Be Frozen
No, this does not hold up to being frozen.
How to Store Vintage Lemon Butter
Store covered in the refrigerator for up to several days.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Eggs-large
White sugar
Water
How to Make Vintage Lemon Butter
Add all ingredients to a medium saucepan.
Stir over medium heat until thick.
Keep stirring.
This will take about 8-10 minutes.
Let it cool in the pan.
Refrigerate before serving.
Serve cold.
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Vintage Lemon Butter
This Vintage Lemon Butter is a classic that is ready ahead of time and makes any holiday meal special!
Ingredients
- 2 beaten eggs
- 2 cups white sugar
- 2 rounded Tablespoons cornstarch
- 2 cups water
- 1/3 cup lemon juice
Instructions
Add all ingredients to a medium saucepan.
Stir over medium heat until thick.
Keep stirring.
This will take about 8-10 minutes
.Let it cool in the pan.
Refrigerate before serving.
Serve cold.
Notes
Note: 1/3 cup of lemon juice is usually the juice of 2 lemons
Nutrition Information
Yield 18 Serving Size 1/4 cupAmount Per Serving Calories 127Total Fat 1gSaturated Fat 0gUnsaturated Fat 1gCholesterol 21mgSodium 10mgCarbohydrates 30gFiber 0gSugar 28gProtein 1g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
