As an Amazon Affiliate, I earn from qualifying purchases at no extra cost to you.
Parmesan Chicken is an easy and tasty chicken meal that can be a meal prep or freezer meal.
Both adults and children will love Parmesan Chicken. It is tender and flavorful and goes with just about anything.
Keep as whole breasts for a more formal meal or cut it into strips or nuggets for the family.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Chicken Recipes
Slow Cooker Garlic Herb Chicken
How to Make Chicken Broth and Have Cooked Chicken for the Freezer
Why I Love This Recipe
It is ideal for meal-prep and make ahead type of meals.
It is easy to make.
It is child friendly.
It is super tasty.
What to Serve with Parmesan Chicken
It is shown on the below with home canned green beans and macaroni and cheese and special mashed potatoes and canned peas. It is also great with a green salad.
Can This Be Frozen
Yes! Parmesan Chicken is a great freezer meal! Put chicken in an airtight container and freeze for up to 6 months.
To serve; thaw and warm in the microwave.
How to Store Parmesan Chicken
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Butter
Brown mustard
Seasoned bread crumbs
Grated Parmesan cheese
Skinless boneless chicken breast halves
How to Make Parmesan Chicken
1-Combine butter, mustard and Worcestershire sauce in small bowl.
2-Combine bread crumbs and cheese on plate.
3-Dip chicken in butter mixture.
4-Next, coat chicken with crumb mixture.
5-Place in greased 9X13 baking dish.
Drizzle with any remaining butter mixture (make sure to save some).
6-Bake at 350 for 40-45 minutes or until chicken is no longer pink.
Don’t forget to pin for later!
THANK YOU so much for visiting our website. If you try this recipe, or any other recipe on Loving Homeschool, please take a moment to rate the recipe and/or leave a comment. I love hearing from you, but it also helps the other readers who are thinking of making the recipe.
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!
Come join us on our Facebook group, Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn! And if you love recipes, follow my Best Recipes You Will Want To Make group on Facebook! Feel free to share your own favorites and find many new ones there!
I enjoy offering free printables and resources to bless my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
Parmesan Chicken
Parmesan Chicken is an easy and tasty chicken meal that can be a meal prep or freezer meal.
Ingredients
- ½ cup melted butter
- 2 teaspoons brown mustard
- 1 teaspoon Worcestershire sauce
- 1 cup dry seasoned bread crumbs
- ½ cup grated Parmesan cheese
- 4 pounds skinless boneless chicken breast halves
Instructions
Combine butter, mustard and Worcestershire sauce in small bowl.
Combine bread crumbs and cheese on plate.
Dip chicken in butter mixture.
Next, coat chicken with crumb mixture.
Place in greased 9X13 baking dish.
Drizzle with any remaining butter mixture (make sure to save some).
Bake at 350 for 40-45 minutes or until chicken is no longer pink.
OR cut into strips and bake about 30 minutes
OR cut into nuggets and bake 15-20 minutes
Notes
4 pounds of breasts is 6-8 halves
Nutrition Information
Yield 16 Serving Size 1/4 poundAmount Per Serving Calories 338Total Fat 13gSaturated Fat 7gUnsaturated Fat 7gCholesterol 119mgSodium 493mgCarbohydrates 12gFiber 1gSugar 1gProtein 40g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
