Patriotic Deviled Jell-O Eggs

Patriotic Deviled Jell-O Eggs: Deviled eggs but sweet and in pretty red, white and blue colors for your holiday celebration! Memorial Day, Flag Day, July 4^th!

These Patriotic Deviled Jell-O Eggs will be a hit for any holiday celebration that you need red, white and blue for! They are super easy to mix up and the Jell-O eggs can be made ahead so all you need to do at the last minute is put the whipped cream on top. Everyone loves Jell-O and bright, fun colors!

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Other fun Patriotic Games and Treats:

The whipped cream:

I used Great Value Extra Creamy Dairy Whipped Topping but use any kind you like. The kind in a can is the easiest to make a dollop on the eggs. You could also make homemade whipped cream and add it to the eggs with a spoon if you would rather.

Could I use sugar free Jell-O?:

Yes! You can use sugar free Jell-O with exactly the same directions. If you look at my post for Sugar Free Deviled Jell-O Eggs, it has specifics that may be helpful. I made some for Easter and they were great!

Can I make Patriotic Deviled Jell-O Eggs Ahead of time?

The Jell-O eggs can be made a day or so ahead but don’t put the whipped cream on until the last minute.

Where to find the Deviled Egg Molds:

I got mine at Dollar Tree. Many stores carry them around Easter or you can find them on Amazon most any time. If you have very nice ones, make sure the Jell-O won’t stain them.

Ingredients:

water

Jell-O

Whipped Topping

Directions:

Bring 2/3 cup of water to boil.

Add red Jell-O and stir to dissolve.

Add 2/3 cup cold water and stir.

Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil (affiliate link), etc. They should be well oiled.

Pour Jell-O into molds. Don’t overfill.

Repeat same process with blue Jell-O.

Chill in refrigerator until set.

Add about ½ Tbsp of whipped cream as deviled egg “filling” to each egg.

Yield; about 16 half eggs for each packet of Jell-O

Notes:

Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup.

If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.

A 0.3 oz pack of sugar free Jell-O can be used instead but you won’t find blue (at least I haven’t; if you do, please let me know where!). Maybe do red eggs with white whipped cream and put them on a blue plate.

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Patriotic Deviled Jell-O Eggs

Yield: 16 servings

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Patriotic Deviled Jell-O Eggs: Deviled eggs but sweet and in pretty red, white and blue colors for your holiday celebration! Memorial Day, Flag Day, July 4th!

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Ingredients

• 2 2/3 cup water
• Two 3 oz packs Jell-O; one blue and one red
• 16 Tbsp Great Value Extra Creamy Dairy Whipped Topping

Instructions

Bring 2/3 cup of water to boil.

Add red Jell-O and stir to dissolve.

Add 2/3 cup cold water and stir.

Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil, etc. They should be well oiled.

Pour Jell-O into molds. Don’t overfill.

Chill in refrigerator until set.

Repeat same process with blue Jell-O.

Add about ½ Tbsp of whipped cream as deviled egg “filling” to each egg.

Yield; about 16 half eggs for each packet of Jell-O

Notes

Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup.

If you have a plastic container, especially if it is a
thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.

A 0.3 oz pack of sugar free Jell-O can be used instead but you won’t find blue (at least I haven’t; if you do, please let me know where!). Maybe do red eggs with white whipped cream and put them on a blue plate.

Nutrition Information

Yield 16 Serving Size 2 halves
Amount Per Serving Calories 21Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 12mgCarbohydrates 3gFiber 0gSugar 3gProtein 0g

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂