Whip up these four ingredients into a delicious, cool Raspberry Cherry Jell-O! This recipe has crowd pleasing flavor and hostess pleasing ease!
Raspberry Cherry Jell-O has been a go-to recipe in our house for decades! It is so easy to mix this up and have ready for any occasion.
It travels well in a cooler. Just make it into a dish with a lid and it will be ready to pop a spoon into it and serve!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
It is a great, make ahead recipe that can be simply pulled out and put on the table at serving time.
It is easy to make with simple ingredients.
It’s a family-approved recipe that comes together quickly.
So easy to make that kids can help! –Or let them do it; they will be thrilled! 😊
It is child friendly.
It is super tasty!
Can it Be Made Ahead of Time
This is a perfect recipe to make ahead of time! It actually needs to be done ahead of time so it will be all ready to serve when it is time. Just pop a spoon into it and set it out. Yay!
Can This Be Frozen
It isn’t recommended to freeze Jell-O
How to Store Raspberry Cherry Jell-O
Store leftover Jell-O in a covered container in the refrigerator for up to a week.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Raspberry Jell-O- Sugar Free Jell-O can be used. You will need one .6 ounce box or two .3 ounce boxes
Water
Cream cheese-regular or 1/3 fat
Cool Whip-this was tested with the bought, frozen kind
Cherry pie filling-regular or sugar free
How to Make Raspberry Cherry Jell-O
Whisk together Jell-O in boiling water until Jell-O is dissolved.
Add cream cheese.
Beat with beater on low speed until blended.
Cool until starting to gel—2 hours or less.
Stir in cherry pie filling and Cool Whip with a whisk or spatula.
Pour into small rectangle dish or mold that holds 2 quarts.
Chill two hours or more.
Serve.
Other Jell-O Recipes
Sugar Free Deviled Jell-O Eggs
St. Patrick’s Day Deviled Jell-O Eggs
Halloween Sugar Free Deviled Jell-O Eggs
Christmas Sugar Free Deviled Jell-O Eggs
Valentine’s Day Deviled Jell-O Eggs
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Raspberry Cherry Jell-O
Whip up these four ingredients into a delicious, cool Raspberry Cherry Jell-O! This recipe has crowd pleasing flavor and hostess pleasing ease!
Ingredients
- 1 6 ounce package raspberry Jell-O
- 2 cups boiling water
- 8 oz. cream cheese
- 1 heaping cup Cool Whip
- 1 20 ounce can cherry pie filling
Instructions
Whisk together Jell-O in boiling water until Jell-O is dissolved.
Add cream cheese.
Beat with beater on low speed until blended.
Cool until starting to gel—2 hours or less.
Stir in cherry pie filling and Cool Whip with a whisk or spatula.
Pour into small rectangle dish or mold that holds 2 quarts.
Chill two hours or more.
Notes
Sugar Free Jell-O can be used. You will need one .6 ounce box or two .3 ounce boxes.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 222Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 107mgCarbohydrates 26gFiber 2gSugar 4gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
