St. Patrick’s Day Deviled Jell-O Eggs

St. Patrick’s Day Deviled Jell-O Eggs are deviled eggs but sweet and in lucky green and white colors for your holiday celebration!

These St. Patrick’s Day Deviled Jell-O Eggs will be a hit for your holiday celebration! They are super easy to mix up and the Jell-O eggs can be made ahead so all you need to do at the last minute is put the whipped cream on top. Everyone loves Jell-O in bright, fun colors!

If you love recipes, follow my Best Recipes You Will Want To Make group on Facebook! Feel free to share your own favorites and find many new ones there!

This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Other fun St. Patrick’s Day Games and Treats:

The whipped cream:

I used Great Value Extra Creamy Dairy Whipped Topping but use any kind you like. The kind in a can is the easiest to make a dollop on the eggs. You could also make homemade whipped cream and add it to the eggs with a spoon if you would rather.

Could I use sugar free Jell-O?:

Yes! You can use sugar free Jell-O with exactly the same directions. If you look at my post for Sugar Free Deviled Jell-O Eggs, it has specifics that may be helpful. I made some for Easter and they were great!

Sadly, not all colors are available in sugar free. I used cherry, black cherry, orange and lime for Easter, cherry and lime for Christmas and black cherry and orange for Halloween. I have found peach, raspberry and lemon at other times but could not find the lemon when I wanted to do the Easter colors. It would be nice if they would make grape and blue raspberry to give us purple and blue colors but haven’t found them yet.

Can I make St. Patrick’s Day Deviled Jell-O Eggs Ahead of time?

The Jell-O eggs can be made a day or so ahead but don’t put the whipped cream on until the last minute.

Can I freeze Deviled Jell-O Eggs?

No, Jell-O does not freeze well.

Where to find the Deviled Egg Molds:

I got mine at Dollar Tree. Many stores carry them around Easter or you can find them on Amazon most any time. If you have very nice ones, make sure the Jell-O won’t stain them.

Ingredients:

water

green Jell-O

Extra Creamy Dairy Whipped Topping

Directions:

Bring 2/3 cup of water to boil.

Add Jell-O packet to another bowl.

Pour in boiling water and stir until dissolved.

Add 2/3 cup cold water and stir.

Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil, etc. They should be well oiled.

Pour Jell-O into molds. Don’t overfill.

Chill in refrigerator until set.

Repeat same process with blue Jell-O.

Add about ½ Tbsp of whipped cream as deviled egg “filling” to each egg.

Yield; about 16 half eggs for each packet of Jell-O

Notes:

Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup.

If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!

You can also follow me on my Facebook page, Loving Homeschool! I am adding pictures, links and much more than I would on the blog. If you love recipes, come follow my recipe group, Best Recipes you will Want to Make.

You can also follow me on my Facebook page, Loving Homeschool! I am adding pictures, links and much more than I would on the blog. If you love recipes, come follow my recipe group, Best Recipes you will Want to Make.

Continue to Content

St. Patrick’s Day Deviled Jell-O Eggs

Yield: 16 eggs

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

St. Patrick’s Day Deviled Jell-O Eggs are deviled eggs but sweet and in lucky green and white colors for your holiday celebration!

Print

Ingredients

• 1 1/3 cup water
• 3 oz. pack green Jell-O
• 8 Tbsp. Great Value Extra Creamy Dairy Whipped Topping

Instructions

Bring 2/3 cup of water to boil.

Add Jell-O packet to another bowl.

Add boiling water and stir until dissolved.

Add 2/3 cup cold water and stir.

Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil, etc. They should be well oiled.

Pour Jell-O into molds. Don’t overfill.

Chill in refrigerator until set.

Add about ½ Tbsp. of whipped cream as deviled egg “filling” to each egg.

Yield; about 16 half eggs for each packet of Jell-O

Notes

Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup.

If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.

Nutrition Information

Yield 16 Serving Size 1
Amount Per Serving Calories 10Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 6mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister, retired homeschooler, writer, recipe inventor, photographer and website content creator

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂