This Simple Recipe for Hamburgers is all you need to make moist, delicious burgers every time. They are Keto, Low Carb, Gluten and Dairy Free too!
We have several delicious hamburger recipes that we love but sometimes I just want to make a plain version. I came up with this Simple Recipe for Hamburgers and we couldn’t be happier with them!
These have just enough flavor that they aren’t too plain but don’t have a lot of extras added into the meat. They cook up nicely without falling apart too so the cook appreciates that!
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Hamburger Posts
What to Make with this Simple Recipe for Hamburgers
Italian Pasta Salad (coming soon!)
Broccoli Salad (coming soon!)
Here is our burger shown with Onion Relish, Macaroni Salad and Corn and Red Pepper Salsa. All of these recipes are coming soon too!
Can you Make this Simple Recipe for Hamburgers Ahead of Time?
Yes! If you wish to make your burgers ahead of time, place them on a plate so they are not touching and put wax paper or parchment paper between layers. Wrap them securely with plastic wrap until ready to cook. Make up to 8 hours ahead.
How do I store leftovers?
Store in an airtight container in refrigerator for several days or freeze.
Tips for juicy burgers:
Don’t overhandle the meat. Combine the ingredients well but don’t overdo it.
Flip only once while cooking. Whether on the grill or in a skillet, one flip is all you want. It is that overhandling thing again.
Don’t press the juices out of the burgers with the flipper while they are cooking. Releasing juice from the burgers obviously will make them less juicy.
Ingredients:
(Full printable ingredients and instructions are just below.)
ground beef
egg
dried minced onion
Worcestershire sauce
salt
black pepper
Instructions:
Add all ingredients to a bowl.
Mix thoroughly but don’t overmix. That is what makes hamburgers tough.
Divide meat into 4 portions.
Shape into 4 patties.
Make an indent into middle of each patty.
Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once.
Yield; 4 hamburgers
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Simple Recipe for Hamburgers
This Simple Recipe for Hamburgers is all you need to make moist, delicious burgers every time. They are Keto, Low Carb, Gluten and Dairy Free too!
Ingredients
- 1 pound ground beef
- 1 egg
- 1 Tablespoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a bowl.
- Mix thoroughly but don’t overmix. That is what makes hamburgers tough.
- Divide meat into 4 portions.
- Shape into 4 patties.
- Make an indent into middle of each patty.
- Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once.
- Yield; 4 hamburgers
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 332Total Fat 21gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 10gCholesterol 147mgSodium 427mgCarbohydrates 1gFiber 0gSugar 1gProtein 32g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister, retired homeschooler, writer, recipe inventor, photographer and website content creator
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
