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This Slow Cooker Pork Roast and Potatoes is an easy 4 ingredient meal! Prep time is earlier in the day so it is ready to eat when you are!
I have made this Slow Cooker Pork Roast and Potatoes more times than I can count. I have made it for family meals and company over and over.
It is so nice to have the main meal prep done early in the day and have time for sides and last minute things closer to meal time.
Carrots are a perfect addition if you would like to make it a one pot meal.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Key Ingredients
(Full printable ingredients and instructions are just below.)
Pork tenderloin-you can use whatever cut of pork roast you like but the tenderloin is the nicest so you don’t have to worry with bones or extra fat.
Potatoes-any potato you like is fine.
Onion-any onion you like is fine too. It could be left out but does add good flavor.
Water
Adobo seasoning-if you don’t have Adobo, a mixture of basic seasoning mix or just salt and pepper would be fine.
How to Make Slow Cooker Pork Roast and Potatoes
Peel and cube potatoes.
Cut onion in half.
Spray slow cooker.
Add potatoes and onion to slow cooker.
Lay meat on top.
Pour water over meat.
Sprinkle Adobo over top of everything in slow cooker.
Cover and cook on high for 4-6 hours or low for 8-10 hours.
To make gravy, follow the directions in Simple Homemade Turkey or Chicken Gravy and just use the pork broth instead of turkey or chicken broth.
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Slow Cooker Pork Roast and Potatoes
This Slow Cooker Pork Roast and Potatoes is an easy 4 ingredient meal! Prep time is earlier in the day so it is ready to eat when you are!
Ingredients
- 1 pound pork tenderloin
- 1 pound potatoes
- 4 ounces onion
- 1 ½ cups water
- ½ Tablespoons Adobo seasoning
Instructions
Peel and cube potatoes.
Cut onion in half.
Spray slow cooker.
Add potatoes and onion to slow cooker.
Lay meat on top.
Pour water over meat.
Sprinkle Adobo over top of everything in slow cooker.
Cover and cook on high for 4-6 hours or low for 8-10 hours.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 287Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 83mgSodium 184mgCarbohydrates 27gFiber 3gSugar 3gProtein 33g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
