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Special Mashed Potatoes: The best way to dress up regular old mashed potatoes and make any meal special!
Everyone loves mashed potatoes but especially Special Mashed Potatoes! These have been a family favorite in our house for almost 30 years.
Special Mashed Potatoes are frequently requested as part of a birthday meal but are not reserved for only special occasions. They are just too good to not have often. They really do dress up a meal.
I always plan for plenty of leftovers when I make these. These are also great warmed up the next day; not the case with regular old mashed potatoes. I have never had to throw away any because they always get eaten! We are always happy to clean these up!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Adobo seasoning is our favorite topping. We also love Frank’s hot sauce on them. Here it is pictured with rotisserie chicken and home canned green beans (see how to can green beans).
Lots more Potato Recipes
Easy Potato Beef and Corn Casserole
How to Cook Sweet Potatoes in the Slow Cooker
Follow my Potato Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Since I have been eating low carb, I even made a low carb version out of cauliflower that is delicious called Keto Mashed Cauliflower Much Like Potatoes. It is the same exact recipe just made with cauliflower instead of potatoes! It is easy to make on the side with frozen cauliflower while I make these for the family so I don’t miss out.
Our Side Dish E-Cookbook
Do you have a hard time finding just the right side dish to serve? This recipe and 9 others are gathered together in a helpful pdf for only $4.99. It includes color pictures, clear directions and nutrition information for all of the recipes. These are our family favorites that I have counted on to feed my family for years–the ones I serve over and over.
Ingredients:
(Full printable ingredients and instructions are just below.)
russet potatoes
sour cream
cream cheese
butter
Directions:
Peel and cut potatoes into chunks.
Boil potatoes for 20-30 minutes until soft. Test them with a fork. The exact time will depend on how small they are cut.
Drain potatoes.
Add sour cream, cream cheese and butter to potatoes. I do it right in the pan so I have less to wash later.
With mixer, blend all together until smooth.
Serve.
Yield; about 10 cups
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Special Mashed Potatoes
Special Mashed Potatoes: The best way to dress up regular old mashed potatoes and make any meal special! Only 4 ingredients too!
Ingredients
- 5 pounds russet potatoes
- 16 oz sour cream
- 8 oz cream cheese
- 4 oz butter
Notes
Peel and cut potatoes into chunks.
Boil potatoes for 20-30 minutes until soft. Test them with a fork.
The exact time will depend on how small they are cut.
Drain potatoes.
Add sour cream, cream cheese and butter to potatoes.
With mixer, blend all together until smooth.
Serve.
Yield; about 10 cups
Nutrition Information
Yield 20 Serving Size 1/2 cupAmount Per Serving Calories 235Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 95mgCarbohydrates 26gFiber 3gSugar 2gProtein 4g
