Valentine’s Day Deviled Jell-O Eggs are deviled eggs but sweet and in pretty red and white colors for your holiday celebration!
These Valentine’s Day Deviled Jell-O Eggs will be a hit for your holiday celebration! They are super easy to mix up and the Jell-O eggs can be made ahead so all you need to do at the last minute is put the whipped cream on top. Everyone loves Jell-O in bright, fun colors!
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Other fun Valentine’s Day Games and Treats:
We have Valentine’s Day word search puzzles and Valentine’s Day word scrambles, both in 2 age levels. Also check out Free Valentine’s Day How Many Words, 10 Free Valentine’s Day Coloring Pages and my Valentine’s Day Unit Study: All you need to learn about Valentine’s Day with your students in a fun way with crafts, games, printables, books and even recipes!
You will also love Over 125 Valentine’s Day Jokes for Kids, Valentine’s Day Memory Matching Game, Valentine’s Day I Spy Printables, and Valentine’s Day Bingo Printables.
Enjoy making holiday treats with your kids with these simple, fun desserts; Valentine’s Day Deviled Jell-O Eggs are so pretty and super easy to make, Valentine’s Day Bark; just 4 ingredients that the kids can make with just a little bit of supervision, Valentine’s Day Trail Mix; just 5 ingredients that the kids can mix up totally on their own and Easy Valentine’s Day Cookies; just 3 ingredients plus decorations. We also have a collection of Over 100 Valentine’s Day Dessert Recipes on our recipe website!
Follow my Valentine’s Day Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
The whipped cream:
I used Great Value Extra Creamy Dairy Whipped Topping but use any kind you like. The kind in a can is the easiest to make a dollop on the eggs. You could also make homemade whipped cream and add it to the eggs with a spoon if you would rather.
Could I use sugar free Jell-O?:
Yes! You can use sugar free Jell-O with exactly the same directions. If you look at my post for Sugar Free Deviled Jell-O Eggs, there are specifics that may be helpful. I made some for Easter and they were great!
Sadly, not all colors are available in sugar free. I used cherry, black cherry, orange and lime for Easter, cherry and lime for Christmas and black cherry and orange for Halloween. I have found peach, raspberry and lemon at other times but could not find the lemon when I wanted to do the Easter colors. It would be nice if they would make grape and blue raspberry to give us purple and blue colors but haven’t found them yet.
Can I make Valentine’s Day Deviled Jell-O Eggs Ahead of time?
The Jell-O eggs can be made a day ahead but don’t put the whipped cream on until the last minute.
Can I freeze Deviled Jell-O Eggs?
No, Jell-O does not freeze well.
Where to find the Deviled Egg Molds:
I got mine at Dollar Tree. Many stores carry them around Easter or you can find them on Amazon most any time. If you have very nice ones, make sure the Jell-O won’t stain them.
Ingredients:
1 1/3 cup water
3 oz pack red Jell-O
8 Tbsp Great Value Extra Creamy Dairy facWhipped Topping
Directions:
Bring 2/3 cup of water to boil.
Add Jell-O packet to another bowl.
Pour in boiling water and stir until dissolved.
Add 2/3 cup cold water and stir.
Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil (affiliate link), etc. They should be well oiled.
Pour Jell-O into molds. Don’t overfill.
Chill in refrigerator until set.
Add about ½ Tbsp of whipped cream as deviled egg “filling” to each egg.
Yield; about 16 half eggs for each packet of Jell-O
Notes:
Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup.
If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.
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Valentine’s Day Deviled Jell-O Eggs
Valentine’s Day Deviled Jell-O Eggs are deviled eggs but sweet and in pretty red and white colors for your holiday celebration!
Ingredients
- 1 1/3 cup water
- 3 oz. pack red Jell-O
- 8 Tbsp. Great Value Extra Creamy Dairy Whipped Topping
Instructions
Bring 2/3 cup of water to boil.
Add Jell-O packet to another bowl.
Add boiling water and stir until dissolved.
Add 2/3 cup cold water and stir.
Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil, etc. They should be well oiled.
Pour Jell-O into molds. Don’t overfill.
Chill in refrigerator until set.
Add about ½ Tbsp. of whipped cream as deviled egg “filling” to each egg.
Yield; about 16 half eggs for each packet of Jell-O
Notes
Yield could vary if molds are slightly different size than mine. I did have just a little bit of Jell-O left after filling each of my mold containers so just put it in a small cup.
If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 6Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
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