Best Ever Deviled Eggs

Name: Best Ever Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 12 eggs, hard boiled; 4 Tablespoons mayonnaise; 2 teaspoon vinegar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; Dash pepper; Paprika; Parsley

Cindy7 years ago7 months ago12 mins

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Best Ever Deviled Eggs; quick and easy to make, low carb and gluten free and always a popular dish!

Whether you are having a picnic, a party, a holiday meal or just any old day of the week, Best Ever Deviled Eggs are a hit! There are rarely leftovers.

It is helpful that they are low carb and gluten free so almost anyone can eat them.

We love plain old hard boiled eggs for a snack but it is really a treat to dress them up and make deviled eggs sometimes.

Boil and peel the eggs the day ahead for quicker assembly when you need them.

When I make these with my fresh eggs, I often have to add a bit more mayonnaise (affiliate link) to those big, yummy yolks. I don’t mind! 🙂

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Best Ever Deviled Eggs

Yield: 24 halves

Prep Time: 15 minutes

Total Time: 15 minutes

Best Ever Deviled Eggs are quick and easy to make, low carb and gluten free and always a popular dish! This family recipe will soon become a favorite of yours too.

Ingredients

12 eggs, hard boiled
4 Tablespoons mayonnaise
2 teaspoon vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Dash pepper
Paprika
Parsley

Instructions

Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
Sprinkle with paprika and parsley.

Notes

Yield; 12 servings of 2 halves

Nutrition Information

Yield 12 Serving Size 2 halves
Amount Per Serving Calories 110Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 188mgSodium 184mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 1gProtein 6g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂

One thought on “Best Ever Deviled Eggs”

james mcleod says:

March 30, 2020 at 11:31 am

my wife makes these except with miracle whip and apple cider vinegar plus celery seed, i have been known to eat a half a dozen or more at one sitting

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