These Game Day Football Deviled Eggs will be great fun at your next tailgating party! You will be “on your game” serving these!
Game Day Football Deviled Eggs are the perfect thing to serve for the big game or any football related event! Being able to do some of the prep work ahead of time makes them super easy to make too!
It is helpful that they are low carb and gluten free so almost anyone can eat them.
I use my Best Ever Deviled Eggs recipe as the base for these Game Day Football Deviled Eggs because well, they really are the best. They are not fancy and go well with the ketchup too.
Boil and peel the eggs the day ahead for quicker assembly when you need them.
If you are wondering about eating ketchup on your deviled egg, I was too. There is such a tiny amount on each one though, you can barely taste it and it just gives it a little tang. It is good! 😊
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
More Game Day Posts
Football Game Day I Spy Printables
Game Day Football Deviled Eggs
Game Day Football Brownies (coming soon!)
Why I Love This Recipe
Easy to make with simple ingredients.
So easy to make that kids can help!
They are very healthy compared to other party foods.
Comes together in 30 minutes.
They are child friendly.
They are super tasty.
How perfect and fun for Game Day!!
Can I make Game Day Football Deviled Eggs ahead of time?
The filling can be mixed up ahead of time if needed but I don’t recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the footballs at the last minute.
How do I store Game Day Football Deviled Eggs?
Store in an airtight container in the refrigerator for up to 5 days.
How do I get my eggs to peel nicely?
When making deviled eggs, you absolutely want your eggs to peel nicely without half of the egg sticking to the shell. Some will add things to their water as they boil. Some use their instant pot. I don’t do either. My “secret” is ice water after they boil. If you would like step by step instructions with a video, see this post; How to Make Easy to Peel Hard Boiled Eggs.
Key Ingredients
(Full printable ingredients and instructions are just below.)
Hard boiled eggs–we use regular large eggs
Deviled Ham spread
Mayonnaise—any brand you prefer is fine. I am talking about mayonnaise in the recipe, not Miracle whip. If you prefer that, it is fine but the deviled eggs will be sweeter than this recipe. If that is how you prefer your deviled eggs, use that.
Vinegar—I used white vinegar for this recipe but you can use any kind you prefer. The purpose is just to give it a bit of a zip. If you use Miracle Whip, you may not even need the added vinegar.
Mustard-just a basic yellow mustard was used for this recipe but again, use what you like.
Salt- we use sea salt but any salt is fine.
ketchup-we use Heinz at our house but use what you like. Sugar free or reduced sugar would even be fine.
How to Make Game Day Football Deviled Eggs
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the deviled ham spread, mayonnaise, vinegar, mustard and salt with yolks.
Scoop yolk mixture back into egg white halves.
Spread it out and flat into the shape of the egg and of a football.
Spoon ketchup into one corner of a sandwich bag.
Very carefully cut off the very (very-very!) end of the bag corner. You want the teeniest stream of ketchup to come out.
Test your ketchup stream on a paper towel or bowl. If it is too big of a hole, simply transfer to the other corner and try again.
Draw thin lines to make the lines on the football eggs.
Draw one slightly curved line on each end of the egg.
Then draw one line down the center of the egg.
Lastly, draw 3 small lines across the center line.
All finished!
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Game Day Football Deviled Eggs
These Game Day Football Deviled Eggs will be great fun at your next tailgating party! You will be “on your game” serving these.
Ingredients
- 12 eggs, hard boiled
- 4.25 ounce can Deviled Ham spread
- 4 Tablespoons mayonnaise
- 2 teaspoons vinegar
- 1 teaspoon prepared mustard
- ½ teaspoon salt
- ½ Tablespoon ketchup
Instructions
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the deviled ham spread, mayonnaise, vinegar, mustard and salt with yolks.
Scoop yolk mixture back into egg white halves.
Spread it out and flat into the shape of the egg and of a football.
Spoon ketchup into one corner of a sandwich bag.
Very carefully cut off the very (very-very!) end of the bag corner. You want the teeniest stream of ketchup to come out.
Test your ketchup stream on a paper towel or bowl. If it is too big of a hole, simply transfer to the other corner and try again.
Draw thin lines to make the lines on the football eggs.
Draw one slightly curved line on each end of the egg.
Then draw one line down the center of the egg.
Lastly, draw 3 small lines across the center line.
Nutrition Information
Yield 12 Serving Size 2Amount Per Serving Calories 124Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 195mgSodium 288mgCarbohydrates 1gFiber 0gSugar 1gProtein 9g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister, retired homeschooler, writer, recipe inventor, photographer and website content creator
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
I made these however I didn’t use ketchup on deviled eggs I use mustard mixed with mayo they came out delicious!!!
Great, so glad they were good! 🙂