Red Beet Eggs are a great recipe for any gathering; make it up ahead of time and just pull it out when ready to serve.

Red beet eggs are delicious any time but especially known for picnics or parties. They are so easy to serve because they are prepared days ahead of time.

They need to simply be pulled from the refrigerator and put on a serving dish. When I have a get-together, THIS is the kind of recipe I love.

The big day is easy and unhurried when the preparation is done beforehand.

There are many versions of red beet eggs but this simple one is our favorite. Some add garlic, onions or spices but we like them with just the eggs, beets and tang of the vinegar.

Hint: We refill it with more eggs at least once to get the most out of the liquid.

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Some other egg posts

How to Make Easy to Peel Hard Boiled Eggs

50 Recipes for Deviled Eggs

The Sugar:

We have substituted Stevia, Xylitol or Erythritol instead of the sugar and they work just fine. You do want some sort of sweetener with the vinegar or it will just not be good. We like tangy but not THAT tangy! Bleck!

The sugar measurements are on the light side. You may like much more than listed. Most people don’t drink the juice (but it’s OK if you do!) so most of the sugar is not eaten.

Ingredients:

(Full printable ingredients and instructions are just below.)

hard boiled eggs, shelled

See How to make easy to peel hard boiled eggs.

sliced or whole beets

beet juice from cans (add water to make that much if needed)

white vinegar (equal to amount of beet juice/water)

Sugar, Stevia, Xylitol, Erythritol or equivalent substitute of your choice–this is totally to taste

Directions:

Heat beet juice/water to very hot but not boiling.

Add sugar or sugar substitute and stir until dissolved.
Add vinegar.

Put eggs and beets in glass jar.

Let liquid cool just a little then pour over eggs and beets.

Let sit in refrigerator for at least 4 days.

Enjoy!

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Red Beet Eggs

Yield: 12 eggs

Prep Time: 10 minutes

Additional Time: 4 days

Total Time: 4 days 10 minutes

Red Beet Eggs are a great recipe for any gathering; make it up ahead of time and just pull it out when ready to serve.

Print

Ingredients

• 12 hard boiled eggs, shelled
• 2 cans sliced or whole beets
• 2 cups beet juice from cans (add water to make that much if needed)
• 2 cups white vinegar (equal to amount of beet juice/water)
• 1/4 cup of sugar, 12 packs Stevia, 1/4 cup of Xylitol or equivalent
• substitute of your choice--this is totally to taste

Instructions

1. Heat beet juice/water to very hot but not boiling.
2. Add sugar or sugar substitute and stir until dissolved.
3. Add vinegar.
4. Put eggs and beets in glass jar.
5. Let liquid cool just a little then pour over eggs and beets.
6. Let sit for at least 4 days.

Notes

Serving size says 1 egg but nutrition assumes beet will be eaten with it. If you eat only the egg, carbs and sugar will be much lower.

Nutrition Information

Yield 12 Serving Size 1 egg
Amount Per Serving Calories 134Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 187mgSodium 104mgCarbohydrates 11gNet Carbohydrates 10gFiber 1gSugar 10gProtein 7g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister, retired homeschooler, writer, recipe inventor, photographer and website content creator

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂