Halloween Bloodshot Eyes Deviled Eggs

Halloween Bloodshot Eyes Deviled Eggs

These Halloween Bloodshot Eyes Deviled Eggs will be great fun at your next Halloween party! They are creepy and deviled eggs are always delicious!

Halloween Bloodshot Eyes Deviled Eggs are the perfect blend of creepy and delicious for Halloween! Being able to do some of the prep work ahead of time makes them super easy to make too!

It is helpful that they are low carb and gluten free so almost anyone can eat them.

I use my Best Ever Deviled Eggs recipe as the base for these Halloween Bloodshot Eyes Deviled Eggs because well, they really are the best. They are not fancy and go well with the olives and ketchup too.

Boil and peel the eggs the day ahead for quicker assembly when you need them.

If you are wondering about eating ketchup on your deviled egg, I was too. There is such a tiny amount on each one though, you can barely taste it and it just gives it a little tang. It is good! 😊

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Why I Love This Recipe

Easy to make with simple ingredients.

So easy to make that kids can help!

They are very healthy compared to other party foods.

Comes together in 30 minutes.

They are child friendly.

They are super tasty.

Can I make these Deviled Eggs ahead of time?

The filling can be mixed up ahead of time if needed but I don’t recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the eyeballs at the last minute but you could do the cutting of the olives ahead of time.

How do I store Halloween Bloodshot Eyes Deviled Eggs?

Store in an airtight container in the refrigerator for up to 5 days.

How do I get my eggs to peel nicely?

When making deviled eggs, you absolutely want your eggs to peel nicely without half of the egg sticking to the shell. Some will add things to their water as they boil. Some use their instant pot. I don’t do either. My “secret” is ice water after they boil. If you would like step by step instructions with a video, see this post; How to Make Easy to Peel Hard Boiled Eggs.

And other ways to make fun, Halloween themed eggs

Halloween Spider Deviled Eggs made with black olives (affiliate link) and capers (affiliate link).

Batty Deviled Eggs made with black olives (affiliate link) 

Jack O’ Lantern Deviled Eggs made with a sheet of nori, chives and orange food color or gel

Other fun Halloween Games and Treats

Try these free printable Halloween word scrambles and Halloween word searches, both in 2 age levels. I also have 7 Halloween I Spy printables, 20 Halloween Coloring Pages, Halloween Bingo Printables, Halloween Memory Matching Game and Halloween Scavenger Hunt.

You will also love Halloween Sugar Free Deviled Jell-O Eggs,  Fall Halloween BarkHalloween Monster Marshmallow Pops, Halloween Scary and Gross Snack Mix and Fall Halloween Trail Mix for delicious and fun eating during the holidays. Both are quick and easy to make too! Halloween Bloodshot Eyes Deviled Eggs and Halloween Spider Deviled Eggs are a healthy and low carb treat.

Find lots of fun themed treats with 23 Ghost Recipes, 23 Spider Recipes, 15 Mummy Recipes, 13 Skeleton and Bone Recipes, 25 Monster Recipes, 30 Pumpkin themed Recipes and 30 Candy Corn Recipes.

My 100 Fun Halloween Party Foods post is full of sweet and savory foods to make a great party or even make meals at home fun for all of October! And don’t miss 50+ Halloween Printables, Games and Crafts; full of fun things to do in the weeks leading up to Halloween!

If you are Low Carb or Keto, see How to Have a Successful Keto Halloween and 26 Keto Low Carb Halloween Party Recipes: Sweet and Savory Recipes to have a Delicious Keto and Low Carb Halloween Party!

Follow my Halloween Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

Key Ingredients

(Full printable ingredients and instructions are just below.)

Ingredients for Halloween Bloodshot Deviled Eggs

eggs, hard boiled

mayonnaise (affiliate link)

vinegar

prepared mustard (affiliate link)

salt (affiliate link)

green olives

ketchup

How to Make Halloween Bloodshot Eyes Deviled Eggs

Peel eggs, cut in half lengthwise and remove yolk.

Mash yolks with a fork or hand mixer.

mashing hard boiled egg yolk with fork

Mix the mayonnaise (affiliate link), vinegar, mustard (affiliate link) and salt (affiliate link) with yolks.

Scoop yolk mixture back into egg white halves.

scooping deviled egg mixture back into white of eggs
deviled eggs on plate

Place half of an olive into each egg yolk upside down like an eye.

adding half of green olive to deviled eggs.

Spoon ketchup into one corner of a sandwich bag.

Very carefully cut off the very (very-very!) end of the bag corner. You want the teeniest stream of ketchup to come out.

Test your ketchup stream on a paper towel or bowl. If it is too big of a hole, simply transfer to the other corner and try again.

Draw little squiggles out from the olives like bloodshot eyes.

adding ketchup squiggles for bloodshot part of eyes.
Halloween Bloodshot Eyes Deviled Eggs on festive Halloween plate.

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!

I enjoy offering free printables and resources to bless my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!

Halloween Bloodshot Eyes Deviled Eggs

Halloween Bloodshot Eyes Deviled Eggs

Yield: 24 halves
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Halloween Bloodshot Eyes Deviled Eggs will be great fun at your next Halloween party! They are creepy and deviled eggs are always delicious!

Ingredients

  • 12 eggs, hard boiled
  • 4 Tablespoons mayonnaise
  • 2 teaspoons vinegar
  • 1 teaspoon prepared mustard
  • ½ teaspoon salt
  • 6 green olives, cut in half
  • ½ Tablespoon ketchup

Instructions

  1. Peel eggs, cut in half lengthwise and remove yolk.
  2. Mash yolks with a fork or hand mixer.
  3. Mix the mayonnaise, vinegar, mustard and salt with yolks.
  4. Scoop yolk mixture back into egg white halves.
  5. Place half of an olive into each egg yolk upside down like an eye.
  6. Spoon ketchup into one corner of a sandwich bag.
  7. Very carefully cut off the very (very-very!) end of the bag corner. You want the teeniest stream of ketchup to come out.
  8. Test your ketchup stream on a paper towel or bowl. If it is too big of a hole, simply transfer to the other corner and try again.
  9. Draw little squiggles out from the olives like bloodshot eyes.
Nutrition Information
Yield 12 Serving Size 2
Amount Per Serving Calories 112Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 188mgSodium 211mgCarbohydrates 1gFiber 0gSugar 1gProtein 6g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂

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