As an Amazon Affiliate, I earn from qualifying purchases at no extra cost to you.
What is more fun than spiders for Halloween? And what is more delicious than deviled eggs any time? Halloween Spider Deviled Eggs: perfect for any Halloween get together for Kids or Adults!
What is more fun than spiders for Halloween? And what is more delicious than deviled eggs any time? Olives and capers as the spider is an edible, delicious addition to any-day deviled eggs. If you are Keto or Low Carb or serving guests who are, these Halloween Spider Deviled Eggs will be a hit for Halloween!
I use my Best Ever Deviled Eggs recipe as the base for these Halloween Spider Deviled Eggs because well, they really are the best. They are not fancy and go well with the olives and capers too.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Can I make Halloween Spider Deviled Eggs ahead of time?
The filling can be mixed up ahead of time if needed but I don’t recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the spiders at the last minute but you could do the cutting of the olives ahead of time.
How do I get my eggs to peel nicely?
When making deviled eggs, you absolutely want your eggs to peel nicely without half of the egg sticking to the shell. Some will add things to their water as they boil. Some use their instant pot. I don’t do either. My “secret” is ice water after they boil. If you would like step by step instructions with a video, see this post; How to Make Easy to Peel Hard Boiled Eggs.
Other Halloween Posts
Try these free printable Halloween word scrambles and Halloween word searches, both in 2 age levels. I also have 7 Halloween I Spy printables, 20 Halloween Coloring Pages, Halloween Bingo Printables, Halloween Memory Matching Game and Halloween Scavenger Hunt.
You will also love Halloween Sugar Free Deviled Jell-O Eggs, Fall Halloween Bark, Halloween Monster Marshmallow Pops, Halloween Scary and Gross Snack Mix and Fall Halloween Trail Mix for delicious and fun eating during the holidays. Both are quick and easy to make too! Halloween Bloodshot Eyes Deviled Eggs and Halloween Spider Deviled Eggs are a healthy and low carb treat.
Find lots of fun themed treats with 23 Ghost Recipes, 23 Spider Recipes, 15 Mummy Recipes, 13 Skeleton and Bone Recipes, 25 Monster Recipes, 30 Pumpkin themed Recipes and 30 Candy Corn Recipes.
My 100 Fun Halloween Party Foods post is full of sweet and savory foods to make a great party or even make meals at home fun for all of October! And don’t miss 50+ Halloween Printables, Games and Crafts; full of fun things to do in the weeks leading up to Halloween!
If you are Low Carb or Keto, see How to Have a Successful Keto Halloween and 26 Keto Low Carb Halloween Party Recipes: Sweet and Savory Recipes to have a Delicious Keto and Low Carb Halloween Party!
Follow my Halloween Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
And other ways to make fun, Halloween themed eggs:
Halloween Bloodshot Eyes Deviled Eggs
Batty Deviled Eggs made with black olives
Jack O’ Lantern Deviled Eggs made with a sheet of nori, chives and orange food color or gel
Ingredients:
(Full printable ingredients and instructions are just below.)
eggs, hard boiled
white vinegar (or your choice of vinegar)
capers
black olives; maybe a few more
Directions:
Peel eggs, cut in half lengthwise and remove yolk.
Mash yolks with a fork or hand mixer.
Mix the mayonnaise, vinegar, mustard and salt and pepper with yolks.
Scoop yolk mixture back into egg white halves.
For the Spiders:
The capers are the eyes. Choose nice ones that are whole and set aside.
The black olives are the body and legs.
Slice the olives in half, length wise.
The full halves are the bodies. Lay one half, smooth side up, on each egg.
Carefully slice the remaining halves of olive into 8 legs for each spider. Most halves you can get 4 legs from to complete a whole spider with one olive but sometimes the ends of the olive are just too small. That is why you may need another olive or two to make a few more legs.
Place the legs on each side of the spider body.
Add the eyes.
Isn’t it cute!? 🙂
Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins from all of the popular homeschooling websites!
Come join us on our Facebook group, Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn! And if you love recipes, follow my Best Recipes You Will Want To Make group on Facebook! Feel free to share your own favorites and find many new ones there!
I enjoy offering free printables and resources to bless my readers. Your frequent visits to my blog and purchases through affiliate links and ads keep the lights on so to speak. Thank you!
As an Amazon Associate, I earn from qualifying purchases.
Buy Now → 
Deviled Egg 2 layer Containers with Lid, 36 Slots and Deviled Egg Injector Piping Tool
Buy Now →
Deviled Egg Containers and Platters – (3 Pack)
Buy Now →
Deviled Egg Platter and Charcuterie Board Reversible Wood
Buy Now →
Deviled Egg Tray – 1 Pc. Premium Clear Plastic Heavyweight
Buy Now →
Deviled Egg Tray Lenox 893457 Butterfly Meadow
Buy Now →
Halloween Spider Deviled Eggs
What is more fun than spiders for Halloween? And what is more delicious than deviled eggs any time? Halloween Spider Deviled Eggs: perfect for any Halloween get together for Kids or Adults!
Ingredients
- 12 eggs, hard boiled
- 4 Tablespoons mayonnaise
- 2 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- Dash pepper
- 48 capers
- 36 black olives
Instructions
- Peel eggs, cut in half lengthwise and remove yolk.
- Mash yolks with a fork or hand mixer.
- Mix the mayonnaise, vinegar, mustard and salt and pepper with
yolks. - Scoop yolk mixture back into egg white halves.
For the Spiders:
- The capers are the eyes. Choose nice ones that are whole
and set aside. - The black olives are the body and legs.
- Slice the olives in half, length wise.
- The full halves are the bodies. Lay one half, smooth side
up, on each egg. - Carefully slice the remaining halves of olive into 8 legs
for each spider. Most halves you can get 4 legs from to complete a whole spider
with one olive but sometimes the ends of the olive are just too small. That is
why you may need another olive or two to make a few more legs. - Place the legs on each side of the spider body.
- Add the eyes.
Notes
The filling can be mixed up ahead of time if needed but I don’t
recommend putting it into the whites too far ahead. It is best to do that step as close to serving as possible. You will definitely want to assemble the spiders at the last minute but you could do the cutting of the olives ahead of time.
Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 65Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 94mgSodium 538mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gSugar 0gProtein 4g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
