Peppermint Candy Cane Bark

peppermint candy cane bark in festive bowl

This Peppermint Candy Cane Bark is the perfect holiday candy! It is festive, delicious and so easy to make!

Bark has been my absolute favorite thing to make at the holidays for a long time. This Peppermint Candy Cane Bark is the perfect addition to holiday sweets!

Family and friends love bark because it is so pretty and delicious. I love to make bark because it is so easy!

You can’t beat the ease of melt, stir, spread, chill and break! That’s it!

It can be made ahead several days and kept in the refrigerator or even made ahead a couple of weeks and put in the freezer! It will wait patiently until you are ready!

We also have Peppermint Candy Cane Fudge!

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Other Bark Recipes

Check out my St. Patrick’s Day BarkValentine’s Day Bark, and Easter Bunny Bark! It is so pretty with Easter and spring colors. You will also love Patriotic Bark with fun red, white and blue colors, Christmas Bark and Fall Halloween Bark in cool, fall colors! We also have Peppermint Candy Cane Bark and S’mores Bark.

Can it Be Made Ahead of Time

Yes! I have made bark ahead for years and it even freezes great! Just put it in a Ziploc bag and put it in the freezer. I have frozen it for a few weeks ahead and it tastes fresh for the holidays and when we had leftovers, I have frozen it for even a few months after.

How to Store Peppermint Candy Cane Bark

Keep in an airtight container or Ziploc bag in a cool place like the refrigerator.

Don’t let it get too warm or it will melt.

The Candy Canes

If you are making this off season or can’t find candy canes for some reason, starlight mints are a great substitution for the candy canes.

How to Crush the Candy Canes

The best way I have found to crush candy canes is to put them into a Ziploc bag then gently bang them with the flat side of a meat tenderizer or side of a hammer while the bag is on a cutting board. That protects your table or counter.

Key Ingredients

(Full printable ingredients and instructions are just below.)

ingredients for peppermint candy cane bark

White chocolate chips

Coconut oil or butter

Crushed candy canes

How to Make Peppermint Candy Cane Bark

Peppermint Candy Cane Bark 1-4 Process shots

1-Melt the chips and coconut oil in a microwave safe bowl for one minute.

2-Stir well.

3-Heat for another 30 seconds if needed. Heat just until melted when stirred. It can burn.

4-Spread melted chips in a thin layer over parchment paper.

white bark spread onto parchment paper

Sprinkle candy canes over the top.

Refrigerate 30 minutes or more.

Break into serving size pieces.

Don’t forget to pin for later!

Peppermint Candy Cane Bark Pinterest Pin

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peppermint candy cane bark in festive bowl

Peppermint Candy Cane Bark

Yield: 8
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

This Peppermint Candy Cane Bark is the perfect holiday candy! It is festive, delicious and so easy to make!

Ingredients

  • 11 ounce bag white chocolate chips
  • 2 teaspoon coconut oil or butter
  • ¾ cup crushed candy canes

Instructions

Melt the chips and coconut oil in a microwave safe bowl for one minute.

Stir well.

Heat for another 30 seconds if needed. Heat just until melted when stirred. It can burn.

Spread melted chips in a thin layer over parchment paper.

Sprinkle candy canes over the top.

Refrigerate 30 minutes or more.

Break into serving size pieces.

Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 251Total Fat 10gSaturated Fat 6gUnsaturated Fat 4gCholesterol 7mgSodium 37mgCarbohydrates 37gFiber 1gSugar 28gProtein 3g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂

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