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Baked Pineapple Casserole is 6 ingredients that come together quickly for a side dish that the whole family will love. Perfect with ham or turkey!
My grandmother made this Baked Pineapple Casserole, handed the recipe down to my mother and she to me. It has been a family favorite at holidays and special occasions for decades!
It is a definitely don’t do without recipe for ham dinners and often present at turkey dinners too.
Since it is so easy to make, it is not one that the cook minds having on the menu.
When your family tastes this, they will want you to add it to your regular menu too!
This recipe has been shared in Meal Plan Monday and Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Why I Love This Recipe
Easy to make with simple ingredients.
It’s a family-approved recipe that comes together quickly.
It makes any meal a special one.
Other Casserole Recipes
Twice Baked Cauliflower Casserole
Keto Cheesy Broccoli Ham Casserole
Easy Potato Beef and Corn Casserole
What to Make with Baked Pineapple Casserole
It is most delicious served with ham but our family also enjoys it with a turkey dinner.
Can it Be Made Ahead of Time?
I don’t recommend assembling the whole casserole ahead of time. It doesn’t take long to do the couple of steps.
If you really need to save last minute prep time, toast the bread in the butter about an hour ahead of time.
How to Store Baked Pineapple Casserole
Store leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days.
Key Ingredients
(Full printable ingredients and instructions are just below.)
can crushed pineapple—don’t drain
eggs
white sugar
white bread
butter
How to Make Baked Pineapple Casserole
Grease a 2 quart baking dish. (This is about 7×11”)
Cut bread into cubes.
Melt butter in pan over medium heat.
Brown bread in butter over medium heat.
Mix together pineapple (don’t drain), eggs, sugar and flour.
Pour pineapple mixture into baking dish.
Spread browned bread cubes over top.
Bake uncovered in preheated 350* oven for 30 minutes.
Serve and enjoy.
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Baked Pineapple Casserole
Baked Pineapple Casserole is 6 ingredients that come together quickly for a side dish that the whole family will love. Perfect with ham or turkey!
Ingredients
- 20 ounce can crushed pineapple
- 2 eggs
- ½ cup white sugar
- 2 Tablespoons flour
- 5 slices white bread
- ¼ cup butter
Instructions
Grease a 2 quart baking dish. (This is about 7x11”)
Cut bread into cubes.
Melt butter in pan over medium heat.
Brown bread in butter over medium heat.
Mix together pineapple (don’t drain), eggs, sugar and flour.
Pour pineapple mixture into baking dish.
Spread browned bread cubes over top.
Bake uncovered in preheated 350* oven for 30 minutes.
Notes
Double for a 9x13 baking dish and use the same cooking temperature and time.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 218Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 62mgSodium 159mgCarbohydrates 35gFiber 1gSugar 24gProtein 4g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
