Christmas Sugar Free Deviled Jell-O Eggs

Christmas Sugar Free Deviled Jell-O Eggs are sweet and pretty for Christmas! And they are sugar free, so you don’t have worry about calories or blood sugar!

These Christmas Sugar Free Deviled Jell-O Eggs will be a hit for your Christmas celebration! You can also use just the red for Valentine’s Day or just the green for St. Patrick’s Day!

They are super easy to mix up and the Jell-O eggs can be made ahead so all you need to do at the last minute is put the whipped cream on top. Everyone loves Jell-O and bright, fun colors!

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

The whipped cream:

I used Great Value Extra Creamy Dairy Whipped Topping but it isn’t the only kind out there. For ease of counting macros, I listed that as the exact ingredient used. You can certainly use whatever you like or have on hand, just look at the carb count to know what you are getting there. For this brand, it is 1 carb for 2 Tablespoons so very reasonable.

The Jell-O:

Sadly, not all colors are available in sugar free. I used cherry, black cherry, orange and lime for Easter, cherry and lime for Christmas and black cherry and orange for Halloween. Other times I have found peach, raspberry and lemon but could not find the lemon when I wanted to do the Easter colors. I wish they would make grape and blue raspberry to give us purple and blue colors but haven’t found them yet.

And of course, if those you are making for do not need the sugar free, you can use regular Jell-O. Just follow the directions on the box to make it.

Can I make Sugar Free Deviled Jell-O Eggs Ahead of time?

The Jell-O eggs can be made a day or so ahead but don’t put the whipped cream on until the last minute.

Other fun Christmas Games and Treats

Ingredients:

(Full printable ingredients and instructions are just below.)

water

sugar free Jell-O; 1 green and 1 red

Great Value Extra Creamy Dairy Whipped Topping

Directions:

Bring 2/3 cup of water to boil.

Add Jell-O and stir to dissolve.

Add 2/3 cup cold water and stir.

Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil (affiliate link), etc. They should be well oiled.

Pour Jell-O into molds. Don’t overfill.

Chill in refrigerator until set.

Repeat with as many colors as you like.

Just before serving, add about ½ Tbsp of whipped cream as deviled egg “filling” to each egg.

Yield; about 16 half eggs for each packet of Jell-O

1 serving is 2 pieces/halves and recipe as written makes 16 servings.

Notes:

Yield could vary if molds are slightly different size than mine.

If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.

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Christmas Sugar Free Deviled Jell-O Eggs

Yield: 32 halves

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Christmas Sugar Free Deviled Jell-O Eggs are sweet and pretty for Christmas! And they are sugar free, so you don’t have worry about calories or blood sugar!

Print

Ingredients

• 2 2/3 cup water
• Two 0.3 ounce packs sugar free Jell-O; 1 green and 1 red
• 16 Tablespoons Great Value Extra Creamy Dairy Whipped Topping

Instructions

1. Bring 2/3 cup of water to boil.
2. Add Jell-O and stir to dissolve.
3. Add 2/3 cup cold water and stir.
4. Spray deviled egg holders with non stick spray or wipe with your choice of coconut oil, etc. They should be well oiled.
5. Pour Jell-O into molds. Don’t overfill.
6. Chill in refrigerator until set.
7. Repeat with as many colors as you like.
8. Just before serving, add about ½ Tbsp. of whipped cream as deviled egg “filling” to each egg.
9. Yield; about 16 half eggs for each packet of Jell-O
10. 1 serving is 2 pieces/halves and recipe as written makes 16 servings.

Notes

Yield could vary if molds are slightly different size than mine.

If you have a plastic container, especially if it is a thin plastic, you may want to let the Jell-O cool slightly before pouring it into the mold so it doesn’t crack it.

Nutrition Information

Yield 16 Serving Size 2
Amount Per Serving Calories 17Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 4gFiber 0gSugar 4gProtein 0g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂