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Easter Bunny Bark is an oh so pretty and easy to make dessert with sweet and salty flavors and pretty Easter and spring colors.
Easter Bunny Bark is so quick and easy to make! Bark is one of my favorite desserts to make because it is so easy. You simply melt some chocolate, stir in some goodies, spread it out, let them cool and break them into bite sized pieces.
Wa-la; bark!
And the kids can do much of the process! They love to be involved in the making.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Fun Easter Treats and Games:
Check out my Easter Bunny Bark! It is just 4 ingredients and ready in just over an hour. Also, Easter Bunny Trail Mix is a super fun treat that the kids can mix up totally on their own! Deviled Jell-O Eggs are deviled eggs but sweet and in pretty colors for your holiday celebration!
Check out 20 Christian Easter Crafts, Activities and Recipes that focus on the real reason for the season. Have fun while teaching your children why we have Easter. 22 ways to color Easter Eggs Color naturally with onion skins, beets, berries or more. Or use crayons, Cool Whip, rice or other methods! These 75 Easter Desserts and Treats will have you ready for the holiday with fun bunny, chicks, eggs and spring-colored desserts! How to Have an Easter Egg Hunt for Multiple Ages
Also check out my Easter Word Scramble and Easter Word Search. I also have a Christian Easter Word Scramble and Christian Easter Word Search. All of these are in 2 levels so all can play and free of course!
Have fun with Free Easter Bingo Printables, Free Easter I Spy Printables, Easter Memory Matching Game, 16 Easter Coloring Pages and Easter How Many Words Printables. Kids and adults both will love 174 Easter Jokes for Kids!
Follow my Easter Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
More bark recipes for other holidays!
Check out my St. Patrick’s Day Bark, Valentine’s Day Bark, and Easter Bunny Bark! It is so pretty with Easter and spring colors. You will also love Patriotic Bark with fun red, white and blue colors, Christmas Bark and Fall Halloween Bark in cool, fall colors!
Can Easter Bunny Bark be made ahead?
Yes! Bark is the perfect make ahead dessert! It will wait patiently in the refrigerator or even freezer. Just store it in an air tight container and keep refrigerated up to a week or frozen up to 3 months for best taste. It will last longer but may not taste its best.
Ingredients:
vanilla almond bark
broken pretzels but not crushed to smitherines
pastel M&M’s
sprinkles
Directions:
Gather your ingredients.
Melt bark in microwave for 60 seconds.
Stir
Melt another 30 seconds.
Stir, stir, stir!
The bark should be smooth after much stirring. If it isn’t, microwave another 15 seconds or so but don’t cook it too much. It can burn. With a lot of stirring, it should be smooth.
Alternately, you can melt it over a double boiler on the stove top.
Line a baking sheet with parchment paper.
Pour melted bark onto baking sheet.
Sprinkle broken pretzels, M&M’s and sprinkles over bark and press gently into bark so the pieces will stay.
Chill in refrigerator about an hour or until set.
Break into bite sized pieces.
Store in an airtight container.
It can also be frozen.
This is so simple!
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Easter Bunny Bark
Easter Bunny Bark; An oh so pretty and easy to make dessert with sweet and salty flavors and pretty Easter and spring colors.
Ingredients
- 24 oz. vanilla almond bark
- 1 cup broken pretzels
- ½ cup pastel M&M’s
- 1 Tbsp sprinkles
Instructions
Melt bark in microwave for 60 seconds.
Stir
Melt another 30 seconds.
Stir, stir, stir!
The bark should be smooth after much stirring. If it isn’t,
microwave another 15 seconds or so but don’t cook it too much. It can burn. With a lot of stirring, it should be smooth.
Alternately, you can melt it over a double boiler on the
stove top.
Line a baking sheet with parchment paper.
Pour melted bark onto baking sheet.
Sprinkle broken pretzels, M&M’s and sprinkles over bark and press gently into bark so the pieces will stay.
Chill in refrigerator about an hour or until set.
Break into bite sized pieces.
Store in an airtight container.
It can also be frozen.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 216Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 74mgCarbohydrates 15gFiber 0gSugar 11gProtein 1g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
