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Fall Halloween Bark is an oh so pretty and easy to make dessert with sweet and salty flavors in cool fall colors; ready in a little over an hour.
Fall Halloween Bark is so quick and easy to make! Bark is one of my favorite desserts to make because it is so easy. You simply melt some chocolate, spread it out, sprinkle on some goodies, let them cool and break them into bite sized pieces. Wa-la; bark! And the kids can do much of the process! They love to be involved in the making.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other fun Halloween Games and Treats:
Try these free printable Halloween word scrambles and Halloween word searches, both in 2 age levels. I also have 7 Halloween I Spy printables, 20 Halloween Coloring Pages, Halloween Bingo Printables, Halloween Memory Matching Game and Halloween Scavenger Hunt.
You will also love Halloween Sugar Free Deviled Jell-O Eggs, Fall Halloween Bark, Halloween Monster Marshmallow Pops, Halloween Scary and Gross Snack Mix and Fall Halloween Trail Mix for delicious and fun eating during the holidays. Both are quick and easy to make too! Halloween Bloodshot Eyes Deviled Eggs and Halloween Spider Deviled Eggs are a healthy and low carb treat.
Find lots of fun themed treats with 23 Ghost Recipes, 23 Spider Recipes, 15 Mummy Recipes, 13 Skeleton and Bone Recipes, 25 Monster Recipes, 30 Pumpkin themed Recipes and 30 Candy Corn Recipes.
My 100 Fun Halloween Party Foods post is full of sweet and savory foods to make a great party or even make meals at home fun for all of October! And don’t miss 50+ Halloween Printables, Games and Crafts; full of fun things to do in the weeks leading up to Halloween!
If you are Low Carb or Keto, see How to Have a Successful Keto Halloween and 26 Keto Low Carb Halloween Party Recipes: Sweet and Savory Recipes to have a Delicious Keto and Low Carb Halloween Party!
Follow my Halloween Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
More bark recipes for other holidays!
Check out my St. Patrick’s Day Bark, Valentine’s Day Bark, and Easter Bunny Bark! It is so pretty with Easter and spring colors. You will also love Patriotic Bark with fun red, white and blue colors, Christmas Bark and Fall Halloween Bark in cool, fall colors!
The M&M’s
I haven’t found where you can buy just brown, orange and yellows so just buy a big bag and pick out what I want. It will work out fine because in just a few weeks, I will want greens and reds for Christmas bark. 😊
The Sprinkles:
I couldn’t find fall sprinkles like I wanted either. I was shopping too early, I guess. Instead, I bought the brown ones and then bought colorful party round ones and picked out the reds, oranges and yellows and mixed them with the brown ones and then I had fall sprinkles!
Sometimes you gotta do what you gotta do. I just did it while I was talking on the phone and it wasn’t a bad job. It is certainly one the kids could do too but hopefully you can just find fall sprinkles!
The Bark:
When melting the bark, don’t go by looking at it whether it is melted or not. It will usually keep its block shape until you start stirring so it can be deceiving. It may be very hot and pretty much melted but still look like blocks.
Stir after 60 seconds and then after 30 seconds and then after 15 seconds and then just stir and stir and it will probably be enough. You don’t want it too hot. If you put colorful M&M’s on chocolate that is too hot, your colors will run.
Also, when sprinkling your other ingredients onto the bark, it is good to do the bigger things first and smaller things like sprinkles last so they will fill in the gaps.
Gently press the pieces down into the bark so they are in it well. If they are not, they will fall out and you will have more like a trail mix; still good but not what we are going for here.
Can Fall Halloween Bark be made ahead?
Yes! Bark is the perfect make ahead dessert! It will wait patiently in the refrigerator or even freezer. Just store it in an air tight container and keep refrigerated up to a week or frozen up to 3 months for best taste. It will last longer but may not taste its best if left longer.
Ingredients:
vanilla almond bark
broken pretzels–but not too small
yellow, orange and brown M&M’s
sprinkles
Directions:
Melt bark in microwave for 60 seconds.
Stir
Melt another 30 seconds.
Stir, stir, stir!
The bark should be smooth after much stirring. If it isn’t, microwave another 15 seconds or so but don’t cook it too much. It can burn. With a lot of stirring, it should be smooth.
Alternately, you can melt it over a double boiler on the stove top.
Line a baking sheet with parchment paper.
Pour melted bark onto baking sheet.
Sprinkle pretzels and M&M’s over bark and press gently into bark so the pieces will stay.
Last, sprinkle the sprinkles into the remaining gaps of empty bark space.
Chill in refrigerator about an hour or until set.
Break into bite sized pieces.
Store in an airtight container in a cool place.
It can also be frozen.
12 servings
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Fall Halloween Bark
Fall Halloween Bark; An oh so pretty and easy to make dessert with sweet and salty flavors in cool fall colors; ready in a little over an hour.
Ingredients
- 24 oz. vanilla almond bark
- 1 cup broken pretzels
- 1 cup yellow, orange and brown M&M’s
- 2 Tbsp sprinkles
Instructions
Melt bark in microwave for 60 seconds.
Stir
Melt another 30 seconds.
Stir, stir, stir!
The bark should be smooth after much stirring. If it isn’t, microwave another 15 seconds or so but don’t cook it too much. It can burn. With a lot of stirring, it should be smooth.
Alternately, you can melt it over a double boiler on the stove top.
Line a baking sheet with parchment paper.
Pour melted bark onto baking sheet.
Sprinkle pretzels and M&M’s over bark and press gently into bark so the pieces will stay.
Last, sprinkle the sprinkles into the remaining gaps of empty bark space.
Chill in refrigerator about an hour or until set.
Break into bite sized pieces.
Store in an airtight container in a cool place.
It can also be frozen.
12 servings
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 216Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 60mgCarbohydrates 16gNet Carbohydrates 15gFiber 1gSugar 12gProtein 1g
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
