Low Carb Beefy Cabbage Soup is easy to make with 7 simple ingredients and only 6 net carbs. It can be made ahead and frozen or canned, is Keto, Paleo, Whole 30 and Dairy and Gluten Free.
Low Carb Beefy Cabbage Soup is one of my go to recipes. It is easy to make and freezes great to have on hand for an easy meal later or company. It is one of those that are even better the next day.
I will often make a double, triple or even quadruple batch to can some up for the pantry.
It is great to have frozen on hand but it has to be thawed and if it is canned, it can be grabbed off the shelf and is ready to go. Pressure can at 10 lbs pressure; quarts 90 minutes and pints for 75 minutes.
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Other Soup Recipes
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Ingredients
(Full printable ingredients and instructions are just below.)
cooked ground beef
chopped onion
beef bouillon cubes
can tomato juice
water
chopped cabbage
diced green or colored peppers
Instructions
Cook ground beef with onion. Drain.
Stir well and simmer for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are
diced.
You can also cook it in the crock pot (affiliate link) but use 2 cups of water.
Serve.
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Low Carb Beefy Cabbage Soup
Low Carb Beefy Cabbage Soup is easy to make with 7 simple ingredients and only 6 net carbs. It can be made ahead and frozen or canned, is Keto, Paleo, Whole 30 and Dairy and Gluten Free.
Ingredients
- 1 pound cooked ground beef
- 1/4 cup onion
- 2 beef bouillon cubes
- 1 46 ounce can tomato juice
- 4 cups water
- 3 cups chopped cabbage
- 1/2 cup diced green or colored peppers
Instructions
- Cook ground beef with onion. Drain.
- Add all ingredients to soup pot.
- Stir well and simmer, covered, for 30 minutes to 1 1/2 hours, depending on how thin your vegetables are diced.
- Serve.
- Recipe Notes
- This is a great make ahead meal; freeze or pressure can at 10 lbs pressure; quarts 90 minutes or pints for 75 minutes.
Notes
If you don't have bouillon cubes, just use as much as you would for 2 cups of water.
Nutrition Information
Yield 11 Serving Size 1 cupAmount Per Serving Calories 150Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 452mgCarbohydrates 8gNet Carbohydrates 6gFiber 2gSugar 5gProtein 13g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
Do you drain the grease from frying the meat?.
Hi Lene, Yes, I do but some wouldn’t so it would be totally up to you. 🙂