Lemon Herb Mayonnaise

Lemon Herb Mayonnaise

Lemon Herb Mayonnaise is the perfect topping for fish or salmon cakes! It is 5 ingredients ready in 5 minutes, also low carb, gluten free and dairy free!

Lemon Herb Mayonnaise (affiliate link) is the perfect topping for Gluten Free Salmon Cakes.  

It is also good on pretty much any fish or seafood cake recipe.

Lemon Herb Mayonnaise (affiliate link) is easy to mix up 5 minutes ahead of time or can be made several hours or the day before and refrigerated until needed.  

This makes a little less than a cup or 7 two Tablespoon servings.

And those 2 Tbsp. have 0 carbs! Yes! 🙂

This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!

Can you freeze Lemon Herb Mayonnaise?

It is not recommended to freeze this because it has a mayonnaise base.

Gluten Free Salmon Cakes and lemon herb mayonnaise

Check out my other homemade condiments!

Low Carb Zippy Horseradish Meat Sauce

Keto Spicy Sweet Mustard

Simple Creamy Guacamole

Easy Homemade Alfredo Sauce

Basic Homemade Hummus

Lemon Herb Mayonnaise

Onion Relish

Ingredients:

(Full printable ingredients and instructions are just below.)

Ingredients for Lemon Herb Mayonnaise

mayonnaise

lemon juice (affiliate link)

horseradish

dried thyme

salt (affiliate link)

Instructions:

Add all to a mixing bowl.

Lemon Herb Mayonnaise in bowl before being mixed together

Stir to combine well.

Lemon Herb Mayonnaise

Refrigerate until needed.

Can be made several hours or the day before needed.

Lemon Herb Mayonnaise with salmon cakes

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Lemon Herb Mayonnaise Pinterest Pin

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Lemon Herb Mayonnaise

Lemon Herb Mayonnaise

Yield: 7 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Lemon Herb Mayonnaise is the perfect topping for fish or salmon cakes! It is 5 ingredients ready in 5 minutes, also low carb, gluten free and dairy free!

Ingredients

  • 3/4 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1 Tablespoon horseradish
  • 1 teaspoon dried thyme
  • to taste salt

Instructions

  1. Add all to a mixing bowl.
  2. Stir to combine well.
  3. Refrigerate until needed.
  4. Can be made several hours or the day before needed.

Notes

This makes a little less than a cup or 7 two Tablespoon servings.

Nutrition Information
Yield 7 Serving Size 2 Tablespoons
Amount Per Serving Calories 81Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 5mgSodium 121mgCarbohydrates 0gNet Carbohydrates 0gFiber 0gSugar 0gProtein 0g

This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

Cindy

Cindy

Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.

Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂

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