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Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!
We love deviled eggs. We love red beet eggs. Why not devil our red beet eggs, I thought. Yes! We love Deviled Red Beet Eggs too!
This recipe has been shared in Weekend Potluck. Head on over to these great sites for LOTS of new recipes each week!
Eggs are so healthy!
Eggs are truly a super food. They are one of the most nutritious foods, containing vitamins A, D, E, K, B vitamins, folate, Selenium, calcium and zinc. (Healthline has an article with 9 health benefits of eating eggs.)
Truly, eating eggs is a good thing. Finding lots of ways to eat them is a great thing!
We can eat them for breakfast, snacks, lunch and dinner! We can eat them for special occasions as appetizers, at brunches, picnics, cookouts and for holidays. They are so versatile and delicious!
The history of deviled eggs;
Since I was doing a whole post on deviled eggs, I wondered how long they have been around. Did you know that in Ancient Rome they hard boiled eggs and seasoned them in spicy sauces when entertaining?
The term “deviled” means spicy. I sure didn’t know that!
In 1896, the Fannie Farmer cookbook was the first to suggest using mayonnaise as “glue” to hold the yolk filling together but it wasn’t until the 1940’s that it really became popular.
The NC Egg Association has more information on the history of deviled eggs if you want to read more.
What else are deviled eggs called?
Deviled eggs can also be called stuffed eggs, salad eggs, or dressed eggs. My neighbor calls them angel eggs but I have not heard anyone else call them that. What else have you heard them called?
More Egg Posts
Ultimate Egg Guide for National and World Egg Day
Halloween Bloodshot Eyes Deviled Eggs
How to Make Easy to Peel Hard Boiled Eggs
Now, how to make these delicious Deviled Red Beet Eggs:
First you have to make the Red Beet Eggs. Pop on over to the recipe in that link for step by step instructions and even a video if you want to watch that.
I also have a post to show you how to make easy to peel hard boiled eggs if you need that. It also has step by step pictures and a video.
Ingredients:
(Full printable ingredients and instructions are just below.)
Red Beet Eggs
spicy brown mustard
vinegar from red beet eggs
Dash of pepper
Parsley for garnish
Directions:
Slice eggs in half length wise.
Remove yolks and put into bowl.
Mash yolks.
Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well. (I forgot to mash the yolks first; it didn’t matter.)
Scoop yolk mixture back into egg white halves.
Lastly, garnish with parsley.
Add some of the beets from the jar too if you want.
Yield; 12 egg halves
If you make it, play it or use it, let me know! Rate it and leave a comment below. I love hearing from you!
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Deviled Red Beet Eggs
Deviled Red Beet Eggs; Eggs that are Deviled and Pickled! The Best of Eggs! Perfect for Snacking, Appetizers, Picnics, Brunches or Cookouts!
Ingredients
- 6 Red Beet Eggs
- 4 Tablespoons mayonnaise
- 2 teaspoons spicy brown mustard
- 1 teaspoons vinegar from red beet eggs
- Dash of pepper
- Parsley for garnish
Instructions
- Slice eggs in half length wise.
- Remove yolks and put into bowl.
- Mash yolks.
- Next, add mayonnaise, mustard, vinegar and pepper to yolks and mix well.
- Scoop yolk mixture back into egg white halves.
- Lastly, garnish with parsley.
- Yield; 12 egg halves
Nutrition Information
Yield 6 Serving Size 2 halvesAmount Per Serving Calories 57Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 73mgCarbohydrates 3gNet Carbohydrates 2gFiber 1gSugar 2gProtein 2g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.
Cindy
Welcome! I am a wife, mother, mother-in-law, Grammy, daughter, sister and retired homeschooler. I enjoy writing about things I have learned over the years, sharing recipes and tips with others and making free printables for parents and teachers.
Visit my other website for all kinds of recipes and tips at MyProductiveBackyard.com. Enjoy! 🙂
They look delicious. I make hard boiled eggs and put them in the jar with left over juice from beets and/or pickles. You have to check if the jar has sugar 1st though.
Hi Linda! Yes, definitely check for sugar but great idea! I have put HB eggs in pickle juice too and they are delicious! 🙂 It is a quick, easy way to make tasty eggs!